Sliced Iberian ham

Sliced with a knife of Bellota Ham Sliced with a knife of Bellota Ham 2
Sliced 100% Iberian Bellota Ham Sliced 100% Iberian Bellota Ham 2
10 blister packs Ham bait field 75% Iberian race vacuum. Salamanca 10 blister packs Ham bait field 75% Iberian race vacuum. Salamanca 2
Bellota Ham 75% Iberian Bellota Ham 75% Iberian 2
Sliced 100% Iberian acorn-fed ham Sliced 100% Iberian acorn-fed ham 2
Montecillo 100% Iberian bellota ham Montecillo 100% Iberian bellota ham 2
  • -37.5%
Jamón de cebo 50% breed ibérica imperfect slicing Jamón de cebo 50% breed ibérica imperfect slicing 2
Sliced Jamón de cebo 50% Ibérico Melquiades - sliced Jamón Ibérico - - 3 Sliced Jamón de cebo 50% Ibérico Melquiades - sliced Jamón Ibérico - - 3 2
100% ibérico Pata Negra knife-cut bellota ham - sliced Jamón Ibérico - - 3 100% ibérico Pata Negra knife-cut bellota ham - sliced Jamón Ibérico - - 3 2
Sliced ham in vacuum sachets
  • -€25.00
Special Cured Ham Sandwiches Special Cured Ham Sandwiches 2
Jamón De Cebo Knife Field Jamón De Cebo Knife Field 2
Acorn-fed ham 50% Iberian Breed.
Sliced with a knife of Bellota Ham Sliced with a knife of Bellota Ham 2
Jamón de cebo ibérico sliced Jamón de cebo ibérico sliced 2
  • -30%
Pata Negra Ham
10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino 10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino 2
  • -€7.00
Sachets of cebo de campoHam Sachets of cebo de campoHam 2
Jamón de cebo field 50% Ibérico sliced with a knife
50% Iberian Ham Machine
Jamón De Cebo 50% Ibérico. Monesterio Ham
Not available
About Jamón De Cebo Field 50% Ibérico
100% Iberian Bellota Ham Sliced 100% Iberian Bellota Ham Sliced 2
Jamón de Bellota 50% Ibérico knife slicing Jamón de Bellota 50% Ibérico knife slicing 2
  • -€20.00
Sachets Ham bellota 50% breed ibérica vacuum. Dehesa Grande - Jamón Ibérico sliced knife Sachets Ham bellota 50% breed ibérica vacuum. Dehesa Grande - Jamón Ibérico sliced knife 2
Sliced 100% Iberian Bellota Ham
100% ibéricosliced Jamón de Bellota 100% ibéricosliced Jamón de Bellota 2
  • -10%
100% Iberian Bellota Ham Sliced with a knife, Morato 100% Iberian Bellota Ham Sliced with a knife, Morato 2
Acorn-fed Ham Sachets
Sliced ham with knife Sliced ham with knife 2
Ham Cebo De Campo 50% Ibérico sliced. San Ingelmo - sliced Jamón Ibérico - - 1
Ham with slicer Ham with slicer 2
  • -20%
Offer of authentic pata negra ham from Aracena Offer of authentic pata negra ham from Aracena 2
Sliced knife Jamón de Bellota 50% ibérico Sliced knife Jamón de Bellota 50% ibérico 2
Sliced cebo 50% Ibérico Monesterio ham Sliced cebo 50% Ibérico Monesterio ham 2
  • -10%
Ham bellota 100% sliced Ibérico machine
Box of 100% Iberian Bellota Ham Slicing
50% Machine ibérico Cebo Ham 50% Machine ibérico Cebo Ham 2
Sliced knife Iberian bait ham Sliced knife Iberian bait ham 2
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
50% Cebo De Campo Ham Breed Ibérica. Sliced in slices 50% Cebo De Campo Ham Breed Ibérica. Sliced in slices 2
Box of 100% Iberian Bellota Ham Slicing
  • -12.5%
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
About Iberian Acorn Ham About Iberian Acorn Ham 2
Pata Negra palette. 100% Iberian acorn cut with a knife Pata Negra palette. 100% Iberian acorn cut with a knife 2
Ham bellota 100% ibérico in a protective atmosphere - sliced Jamón Ibérico - - 2 Ham bellota 100% ibérico in a protective atmosphere - sliced Jamón Ibérico - - 2 2
Sliced Jamón de Bellota 50% ibérico Sliced Jamón de Bellota 50% ibérico 2
Sliced Jamón de Bellota 75% Ibérico - Ibéricos Guillén Sliced Jamón de Bellota 75% Ibérico - Ibéricos Guillén 2
Sliced Jamón de Bellota 50% machine Ibérico . San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Jamón de Bellota 50% knife Ibérico . San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Lot Jamón De Cebo 50% Ibérico - Ibéricos Guillén
ham sachets pata negra ham sachets pata negra 2
  • -15%
Box of 100% Sliced Ham Ibérico from bellota
Jamón De Cebo Campo 50% ibérico - San Ingelmo Jamón De Cebo Campo 50% ibérico - San Ingelmo 2
Sliced field knife Jamón de cebo ibérico Sliced field knife Jamón de cebo ibérico 2
Jamón de Bellota 100% Raza Ibérica sliced with a knife Jamón de Bellota 100% Raza Ibérica sliced with a knife 2
  • -36%
Sliced Bellota Ham 100% Iberian breed Sliced Bellota Ham 100% Iberian breed 2
  • -15%
Jamón de Bellota sliced Jamón de Bellota sliced 2
Jamón de Bellota 50% Breed Ibérica Monesterio
100% Iberian Bellota Ham PDO Jabugo Summun sliced
  • -10%
Blisters Ham cebo field 75% breed ibérica vacuum. Salamanca - sliced Jamón Ibérico - - 4 Blisters Ham cebo field 75% breed ibérica vacuum. Salamanca - sliced Jamón Ibérico - - 4 2
  • -15%
Sliced Jamón de Bellota Sweet 100% Ibérico PDO Jabugo - Jamón de Jabugo (Huelva) - - 4 Sliced Jamón de Bellota Sweet 100% Ibérico PDO Jabugo - Jamón de Jabugo (Huelva) - - 4 2
Sliced Jamón de Bellota 100% Ibérico. Cut with a knife Sliced Jamón de Bellota 100% Ibérico. Cut with a knife 2
Sliced Jamón De Cebo from Organic Field
Sliced 100% RI Organic bellota Ham. García Cubero - Organic Jamón Ibérico - - 1
Sliced Pata Negra Bellota Ham. Sanchez Romero Carvajal
Sliced Jamón de Bellota 100% breed ibérica Sliced Jamón de Bellota 100% breed ibérica 2
Jamón de Bellota 100% Ibérico 5Jacks Sliced by hand
  • -10%
Ritual Cinco Jotas Ritual Cinco Jotas 2
100% pata negra Bellota ham 100% pata negra Bellota ham 2
Unavailable
Envelopes of Jamón De Cebo Campo 50% sliced Ibérico + GIFT - sliced Jamón Ibérico - - 2 Envelopes of Jamón De Cebo Campo 50% sliced Ibérico + GIFT - sliced Jamón Ibérico - - 2 2
Sliced jamón de bellota
Unavailable
Cebo Ham 50% Iberian Sliced Cebo Ham 50% Iberian Sliced 2
  • -€10.00
Unavailable
100% ibérico Jamón de Bellota sachets. Seville - sliced Jamón Ibérico - - 2 100% ibérico Jamón de Bellota sachets. Seville - sliced Jamón Ibérico - - 2 2
Unavailable
Envelopes bait field Envelopes bait field 2
Jamón de Bellota 75% Ibérico sliced. Montecillo Iberian Pigs Jamón de Bellota 75% Ibérico sliced. Montecillo Iberian Pigs 2
Not available
Sliced Cebo Campo Ham 50% Ibérico , Sierra Monesterio, Extremadura - sliced Jamón Ibérico - - 1 Sliced Cebo Campo Ham 50% Ibérico , Sierra Monesterio, Extremadura - sliced Jamón Ibérico - - 1 2
  • -€20.00
Jamón de Bellota 50% Ibérico sliced with a knife Jamón de Bellota 50% Ibérico sliced with a knife 2
Not available
Jamón de Bellota 100% Ibérico. Pata Negra. Huelva Jamón de Bellota 100% Ibérico. Pata Negra. Huelva 2
Unavailable
Cebo Campo Ham Cebo Campo Ham 2
Sliced Cebo Ham Campo Sliced Cebo Ham Campo 2
Sachets of Iberian Bellota Ham 50% Sliced
Unavailable
Iberian Bellota Shoulder Sliced julian del aguila
  • -€5.00
Unavailable
Vacuum Iberian ham sachets Vacuum Iberian ham sachets 2
Unavailable
sachets 75% sliced acorn-fed ham
  • -€20.00
Unavailable
Vacuum sachets of Iberian ham Vacuum sachets of Iberian ham 2
Unavailable
Sliced Jamón de Bellota 50% Ibérico. Sliced Jamón de Bellota 50% Ibérico. 2
Not available
Sliced Pata Negra Bellota Ham
Sliced Case Acorn-fed ham 50% Iberian, Morato Sliced Case Acorn-fed ham 50% Iberian, Morato 2
Unavailable
Sous vide cebo de campo ham sachets Sous vide cebo de campo ham sachets 2
Unavailable
Vacuum sachets of Iberian ham Vacuum sachets of Iberian ham 2
Unavailable
Vacuum sachets of Iberian ham Vacuum sachets of Iberian ham 2
Unavailable
Sliced Ham cebo Campo 50% breed ibérica. Art Cut Sliced Ham cebo Campo 50% breed ibérica. Art Cut 2
Not available
Bellota Ham 50% Iberian Sliced by hand, Jabugo. Tartessos
  • -€10.00
Unavailable
Sliced 100% Iberian ham of Bellota Pata Negra. Salamanca
Unavailable
Field bait ham 50% sliced Iberian breed Field bait ham 50% sliced Iberian breed 2
Unavailable
75% Iberian Bellota Ham
100% Iberian Bellota Ham
Cebo de Campo Ham
Sliced Cebo Ham 50% Iberian
  • -€12.00
Unavailable
Sachets of 100% Iberian Bellota Ham
  • -€17.00
Unavailable
Acorn-fed Ham sachets red label
  • -€10.00
Unavailable
Sliced Jamón de Bellota 50% Ibérico Sliced Jamón de Bellota 50% Ibérico 2
Unavailable
Sliced Ham cebo Campo 50% Ibérico. Iberian Benito
Jamón de Bellota 100% ibérico Jamón de Bellota 100% ibérico 2
Unavailable
Sliced Ham cebo 50% Ibérico Monesterio Sliced Ham cebo 50% Ibérico Monesterio 2
Not available
Free sliced cebo 50% Ibérico Monesterio ham Free sliced cebo 50% Ibérico Monesterio ham 2
Not available
Lot Selection Ibérica by bellota Cárdeno Lot Selection Ibérica by bellota Cárdeno 2
Not available
Bellota Ham 100% Iberian PDO Jabugo
Special Ham and Sausages Lot of 100% Ibérico bellota Special Ham and Sausages Lot of 100% Ibérico bellota 2
Unavailable
Tasting Ritual 100% Iberian Products from bellota. 5Jacks Tasting Ritual 100% Iberian Products from bellota. 5Jacks 2
Summer Jamón de Bellota Lot. J'Monesterio Summer Jamón de Bellota Lot. J'Monesterio 2
Not available

The jamón ibérico needs to be cut following guidelines so that you can enjoy all its aroma and flavor.
In addition, the conservation of a leg of ham requires a certain space and temperature and humidity conditions that are not always easy for us at home.
Buying jamón ibérico sliced with a knife or machine is the option that we present here to enjoy in all its splendor this jewel of our gastronomy.  

The cut of the ham. Machine or knife cutting?

The machine-sliced jamón ibérico will always look more regular with all slices identical. When cutting by machine, the ham must be previously cooled to allow the heat generated by the friction of the cut not to prevent homogeneous slices from being obtained. This can make the taste feel a little different. In some cases, the process is also done that only the great experts can get to notice the difference.

Machine cutting has a great advantage. Its cost is much lower and it is also much more agile. We get many short slices of ham in a short time.

An option to machine-jamón ibérico slices are artisanal slices. In this case, non-industrial cutting machines are used to obtain a thin, small slice very similar to that obtained from a hand-cut ham. 

In any case, whenever the cut is made by machine, the direction of the ham fibres is followed to maintain the flavour and softness of the piece.

The jamón ibérico sliced with a knife will always have more irregular slices. However, by cutting without changing the temperature of the leg, juicier slices are always obtained.

Slicing with a knife from the jamón ibérico is an art. Expert cutters must master the technique and have good tools. We are talking about a professional ham stand and sharp knives. The merit is in obtaining by cutting with a knife a cut as regular as possible that maintains the flavor of the ham at all times.

The knife cutting of the jamón ibérico follows extreme hygienic conditions so that after cutting it is vacuum-packed. In this way we  preserve all its organoleptic characteristics without contamination of any kind.

Buy sliced ham online

At Ibericomio you can buy sliced jamón ibérico from the main production areas: Extremadura, Jabugo, Los Pedroches and Guijuelo.

Our partner manufacturers offer us different options for hand, machine, and artisanal slicing. Sliced from 100% ibérico jamón de bellota or from jamón de cebo field.

Presented in individual sachets of 65gr or 100gr. vacuum-packed and always made according to your order.

TIPS FOR CONSUMING YOUR SLICED HAM VACUUM PACKETS IBÉRICO

Having a sliced jamón ibérico in vacuum-packed sachets on hand is always a success. It won't take up much space in the fridge and you'll have it available to consume quickly.

In the 21st century, homes are smaller, kitchens with less space, we with less time, the family unit smaller. In the end, a whole leg of ham in a ham holder or a shoulder takes up a lot. It dries out or it may also be that we do not even know how to cut the ham well.

Despite the changes, you should not give up buying quality ham at a good price. The option is: buy sliced jamón ibérico. These are our consumption suggestions to get the most out of your ham already sliced, in sachets and vacuum packed.

Ready to enjoy yourself to the fullest?

1. Conservation. Always in the refrigerator, above 4ºc. The best-before date will depend on the producer, the usual is 12 months. We recommend a maximum of 3-4 months.

2nd. Suitable for room temperature. The sachet should be taken out of the refrigerator several hours before consuming it so that the product "sweats" a little. We don't advise speeding up this process, but if you need to do it, you can put it under the tap with warm water.

And there is less left... Open the sachet of the sliced Iberian hams. We suggest that you do it about 15 minutes before consumption. In this way, you manage to eliminate the transmission of flavour that the plastic may have transferred to the ham. When you see that the ham begins to shine, you can start separating the slices of ham and plating. Always do it in a way that allows the slice to breathe.

That's it! Now enjoy!

Frequently asked questions about Sliced Iberian ham

How should I store my hand-sliced, vacuum-packed ham?
Always keep it in the fridge, at around 4°C. The best-before date will depend on the producer, usually around 12 months. We recommend consuming it within a maximum of 3–4 months.
Does vacuum-packed sliced Iberian ham retain all its flavor?
The answer is logical. Once you open a ham, the natural oxidation process begins. Therefore, eating freshly sliced ham is never the same as eating ham that has been vacuum-packed. When you buy vacuum-packed ham, you will lose a bit of flavor. However, most of our producers slice the ham right after receiving the order. So you can still enjoy the full freshness and quality of Iberian ham, even if it’s vacuum-packed.
How should I store my sliced Iberian ham once opened?
These are our consumption tips to get the most out of your already sliced ham, packed in vacuum-sealed sachets. Bring to room temperature. Take the packet out of the fridge several hours before eating so the product can "sweat" a little. We don’t recommend speeding up this process, but if needed, you can run the packet under lukewarm water. Almost there! Open the vacuum-sealed packet of Iberian ham about 15 minutes before eating. This helps eliminate any plastic taste that may have transferred to the ham. When the ham begins to shine, start separating the slices and plating them. Always plate in a way that allows each slice to breathe. If you open a packet and don’t finish it right away, it’s a shame. The oxidation process advances quickly. You can try slowing it down with plastic wrap, but the best advice is to eat the whole packet once opened.
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