Jamón cebo Campo 50% ibérico sliced with a knife - Melquiades Zamora is cut in an artisanal way at the time of receiving the order. In this way, we guarantee the freshness and proven quality of the ham.
It is one of the few hams on the market in a protective atmosphere that is made only with salt. NO NITRITES, NO NITRATES, NO PRESERVATIVES OF ANY KIND.
Melquiades Rodríguez cebo field ham is possibly the most recognized ham in the province of Zamora where it has a great reputation for its juiciness, marbling and long-lasting flavor. The Melquiades Rodríguez family continues to make 50% cebo field ham ibérico the same artisanal way for more than 50 years.
It is a ham from animals raised in the fields of Salamanca and Extremadura that after slaughter are cured to take advantage of the special climatic conditions of Guijuelo, the famous town of the jamón ibérico. The combination of Zamoran pastures and the ecosystem make this producer offer a unique artisan ibérico ham.
This jamón ibérico Melquiades Rodríguez has the quality guarantee of the CERTICAR certifier that guarantees compliance with the ibérico standard.
Available in two presentations:
5 sachets of 90g that make a total of 450g.
10 sachets of 90g that make a total of 900g.
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorJamón cebo Campo 50% ibérico sliced with a knife by Melquiades Rodríguez in Zamora, cut in an artisanal way upon receipt of the order.
Renowned for its juiciness, marbling and long-lasting flavor. Handmade and guaranteed by CERTICAR.
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