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100% Iberian Bellota Ham. Black Seal

Information about 100% Iberian Bellota Ham. Black Seal

Sliced in "fetas" of 100% Iberian Bellota Ham is a premium machine sliced with the result of a thin slice, small in size and always homogeneous with the same flavor and quality as any knife sliced.

Product chosen by more than 200 international chefs with Michelin star awarded by the Institute of Taste in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum)

It comes from 100% Iberian pigs fed to acorns in their montanera stage.

They are hams of more than 9kgs of the 2017 vintage with more than 48 months of curing and almost all of them above 50 months. A spectacular ham at a scandalous price to be able to taste it at any time. Open the envelope and you're done!

Presented in 5 sachets of 80grs. Perfect for a week of enjoying Iberian ham.

(The price does not include the possible decoration)
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Limited Time Offer:
€39.95 €59.95
(€95.11 por kg aprox.)


  • 0.4 kg
  • OFFER 3x2 - 0,5kg
  • OFFER 2nd 7-8kgs Half Price
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Product Details

TECHNICAL DATA SHEET 100% Iberian Bellota Ham. Black Seal

Vacuum-packed sachets of 80 gr
Color Seal R.D 4/2014
Racial purity
100% Iberian
Raised in freedom in the Dehesa
Minimal Healing
48 months min
Allergen Information
Gluten and lactose free
100% Iberian Bellota ham, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The DON IBÉRICO brand is the result of good work for four generations with the innovations that the latest technologies provide to guarantee the best quality of authentic Don Ibérico Ham.

In Don Ibérico they join:

1. Tradition in Iberian ham.

A family that has not changed one iota the way of understanding and making Iberian ham.

2. Passion in the art of making Iberian products.

The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through in their facilities in Guijuelo.

3. Craftsmanship.

Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Opening and closing of windows controlled daily. Everything to guarantee a homogeneous and unique flavor.

4. 100% Iberian acorn-fed quality.

The application of the most modern technologies to guarantee a unique control in the sector of the final product.


"Sliced in Slices" of 100% Iberian Acorn-Fed Ham is a premium product, sliced by machine with thin and homogeneous slices, chosen by Michelin chefs and awarded with 3 stars in 2023. It comes from 100% Iberian pigs fed on acorns, and is presented in 5 sachets of 80 g for a week of enjoying the ham.

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