Field bait ham 50% sliced Iberian breed. Salamanca
Information about Field bait ham 50% sliced Iberian breed. Salamanca
It is a pack that contains 30 slices of 0.90gr of bait ham field 50% Iberian race with its bones and taquitos. A comfortable format with a careful presentation.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Field bait ham 50% sliced Iberian breed. Salamanca
Weight
3,2kg approx.
Presentation
Vacuum packed sachets of 90 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Green
Category
Field Bait
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Product Sheet Notice
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Meet the producer
Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.
The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.
ARTISANS OF IBERIAN HAM
The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.
FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)
Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.
The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.
From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.
All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.
Description
This pack includes 30 slices of 90 grams of 50% Iberian breed cebo campo ham, along with its bones and cubes. It offers comfort and a neat presentation.
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