ham sachets pata negra
Sliced Jamón de Bellota 100% Ibérica. Pata Negra. Salamanca - sliced Jamón Ibérico - - 3
Jamón de Bellota 100% Ibérico already sliced. Pata Negra. Salamanca - sliced Jamón Ibérico - - 4
Jamón de Bellota 100% Ibérico already sliced. Pata Negra. Salamanca - sliced Jamón Ibérico - - 5
ham sachets pata negra
Sliced Jamón de Bellota 100% Ibérica. Pata Negra. Salamanca - sliced Jamón Ibérico - - 3
Jamón de Bellota 100% Ibérico already sliced. Pata Negra. Salamanca - sliced Jamón Ibérico - - 4
Jamón de Bellota 100% Ibérico already sliced. Pata Negra. Salamanca - sliced Jamón Ibérico - - 5

Jamón de Bellota 100% Ibérico already sliced. Pata Negra. Salamanca

€246.94
€39.51/kg

The 100% ibérica Pata Negra breed Jamón de Bellota is a product of Martín Matas that is made from pigs from his own livestock and is cured in Guijuelo and Ledrada.

With a characteristic nutty flavour and a mild sweetness due to the natural feeding of the pigs in the pasture and a slow curing in natural drying sheds.

Machine slicing is an ideal option for quick consumption, perfect for Iberian breakfasts.

Weight approx.
  • Sliced ham equivalent 6-6.5kgs
  • Sliced ham equivalent 7.5kgs

Close
 
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Prepared in
Guijuelo
Place of breeding
Dehesas de Ledrada
Delivery in
4-6 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA
Certified by
Calicer
JIB_100_MM_loncheado_6-6.5kg
LJIB_100_MM

This great offer is equivalent to getting a 100% ibérico jamón de bellota already sliced and ready to be plated.

A sliced jamón ibérico has a net sliced yield over its gross weight of 40%. Therefore, to make it easier for you, we give it to you already sliced. You can choose between the equivalent of a 6-6.5kg ham that would be 25 sachets or the equivalent of a 7kg ham. which are 30 envelopes.

You can choose between 25 or 30 sachets of 100g./sachet of 100% ibérico Jamón De Bellota sliced by machine plus a sachet with about 100g of jamón ibérico cubes and a bag of bones. It's exactly the same as if you bought a 100% whole ibérico jamón ibérico bellota and they sliced it at the delicatessen on the corner but at an INCREDIBLE price!

The 25 sachets option is the equivalent of a 6-6.5kg ham

The option of 30 sachets is the equivalent of a 7.5kg ham.

The Jamón De Bellota 100% breed ibérica Pata Negra is made from pigs from the Martín Matas family's own livestock farm. The jamón ibérico Martín Matas is cured in a natural cellar in the drying sheds of Guijuelo and Ledrada.

The product tasting evokes a nutty taste and a soft sweetness characteristic of a natural diet based on the fruits of the pasture, as well as a slow and patient curing in natural drying sheds in Guijuelo.

The 100% ibérica Pata Negra breed Jamón De Bellota machine sliced is an excellent option for quick consumption by leaving the blister pack open for about 15 minutes.

IMPORTANT: The bag of bones goes into the vacuum. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.

Jamones ibéricos Martín-Matas

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

Ver más productos de este productor

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

No reviews yet

Be the first to share your experience!

You might also like

100% Iberian Bellota Ham Sliced with a knife, Morato 100% Iberian Bellota Ham Sliced with a knife, Morato 2
Sliced Iberian ham

100% Iberian Bellota ham cut with a knife, Extremadura

Jamones y Embutidos Morato
LJIB_100%_MORATO
€119.90 €119.90/kg
Jamón De Bellota 100% ibérico, cut with a knife into 100-gram sachets. Produced in Extremadura by Jamones y Embutidos Morato, an award-winning and leading jamón ibérico bellota manufacturer in Los Santos de Maimona, Badajoz.
Offer of authentic pata negra ham from Aracena Offer of authentic pata negra ham from Aracena 2
Sliced Iberian ham

Pata Negra Ham 100% Iberian sliced with knife Aracena (Huelva)

Ibercastaño Robledo
LJIB_100%_800g_IBCRobledo
€124.95 €156.19/kg
Pata negra ham from Aracena (Huelva), sliced with a knife by Ibercastaño Robledo. Presented in 10 sachets of 80 grams. It comes from 100% Iberian acorn-fed pigs and has been cured in the Sierra de Aracena and Picos de Aroche, offering its characteristic flavor.
Sliced Jamón de Bellota Sweet 100% Ibérico PDO Jabugo - Jamón de Jabugo (Huelva) - - 4 Sliced Jamón de Bellota Sweet 100% Ibérico PDO Jabugo - Jamón de Jabugo (Huelva) - - 4 2
Ham from Jabugo (Huelva)

Sliced 100% Iberian Sweet Acorn-Fed Ham PDO Jabugo

Jamones y embutidos ibéricos 17 Aldeas
LJIB100%_17A
450grs 900g
€95.20 €211.56/kg
Packets of 90grs in two formats:- 5 sachets for a total of 450g. - 10 sachets that make a total of 900g. This packaging has reduced the consumption of plastic in the envelopes by 70%. Plus, they're reusable. Betting on sustainable sliced Iberian ham.
Sliced 100% Iberian ham of Bellota Pata Negra. Salamanca
Unavailable
Sliced Iberian ham

Sliced Bellota Ham 100% Iberian. Pata Negra. Salamanca

LJIB_100%_REC
€107.00 €107.00/kg
The 100% ibérico bellota Ham Sliced is authentic Pata Negra from Salamanca, sliced by hand and served in 10 sachets of 100 grams. It comes from 100% Iberian pigs raised in the Dehesa Salamantina, which covers wide holm oak groves from Puerto de Béjar to the Sierra de Candelario.
View

Customers who bought this product also bought:

100% Iberian acorn-fed chorizo
  • -10%
Iberian chorizo

100% Iberian acorn-fed chorizo. Salamanca

Don ibérico - Ibéricos de Bellota
DI_CB_100%
0.5kg 1-1.2kg
€26.96 €29.95 €53.92/kg
100% Iberian acorn-fed chorizo, made with select lean 100% Iberian pork raised in Dehesas and fed on acorns and pastures during the Montanera. Handcrafted in Guijuelo for three generations, with a minimum curing of 70 days in holm oak wood. No flavor enhancers or colorings. High lean quality. Enjoy the best 100% Iberian Acorn-Fed Chorizo.
Sliced 100% Iberian Bellota Ham Sliced 100% Iberian Bellota Ham 2
Sliced Iberian ham

Sliced Jamón de Bellota 100% Ibérica. Pata Negra. Salamanca

Jamones ibéricos Martín-Matas
LJIB_100_MM
0.5 kg 1.5 kg 3 Kg 2.5kgs 1kg 2kg
€46.90 €93.80/kg
The 100% ibérica Pata Negra breed Jamón de Bellota Sliced is a product of Martín Matas that is made from pigs from his own livestock and cured in Guijuelo and Ledrada. It offers a nutty flavour and a mild sweetness due to the natural feeding of the pigs in the pasture and a slow curing in natural drying sheds. Machine slicing is an ideal option for quick...
Product added to wishlist
Product added to compare.
Cookie consent