Información sobre Jamón de Bellota 100% sliced Ibérico . Montecillo Iberian Pigs
Authentic 100% Ibérico Jamón de Bellota, ready to enjoy in every bite.
Discover the unmistakable flavor of 100% Raza Ibérica Jamón de Bellota Ibérico, presented in practical sliced sachets so you can enjoy its exquisite texture effortlessly. Coming from pigs raised in freedom in the pastures, this ham stands out for its perfect balance between infiltrated fat, artisanal curing and a deep aroma that conquers the senses.
The Black Label certifies its quality as 100%Jamón de Bellota Ibérico%, guaranteeing a product that has been cured slowly, respecting tradition to achieve an intense, juicy and nuanced flavour.
Perfect for sharing, gifting or treating yourself to any occasion. It comes in 13 sachets of 80gr. each.
🔍 Key features
✅ 100% Breed Ibérica: A perfect balance between flavor and texture.
✅ Artisanal curing: Slow maturation to enhance its organoleptic qualities.
✅ Sliced format in sachets: Comfort without losing quality or freshness.
✅ Black Label: 100% Jamón de Bellota Ibérico certification.
✅ Intense flavour and deep aroma: A pleasure for lovers of good ham.
📦 Conservation and Consumption
📌 Conservation:
Store in a cool, dry place. If you store it in the fridge, you should take it out a few hours before consuming.
📌 How to use:
Taste at room temperature to enjoy its maximum expression of flavor. If it is still cold before opening it, pass it under the tap with hot water for 2-3 seconds so that it peels off better and thus brings out its full potential
Ideal for Iberian platters, appetizers, gourmet sandwiches or haute cuisine dishes.
It pairs perfectly with red wine, cured cheese and rustic bread.
📌 Recommended presentation:
Separate the slices and arrange them on a plate to breathe and enhance their natural aroma.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Jamón de Bellota 100% sliced Ibérico . Montecillo Iberian Pigs
- Approximate Weight
- 1.04kgs
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Prepared in
- Guijuelo
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Iberian acorn-fed pork ham, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331ii)
- Nutritional Information per 100gr
- Energy value kJ 1476 kJ. Energy value kcal 353 kcal. Fats 20.1g. Saturated 6.56g. Carbohydrates 0.9g. Sugars 0.05g. Proteins 42.2g. Salt 4.17g
- Health Registration
- Montecillo Iberian Ham 10.13159/SA
- Certified by
- Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Welcome to Ibéricos Montecillo – Tradition, Quality, and Passion for Authenticity
At Ibéricos Montecillo, we take the Iberian tradition of Guijuelo to the highest level, combining craftsmanship, quality, and generations of expertise in creating exceptional Iberian products. Our passion for authenticity is reflected in every piece of ham, shoulder, loin, chorizo, and salchichón, carefully selected and patiently cured to offer an unparalleled taste.
From our drying rooms in Guijuelo, we follow a traditional process that respects time and nature, ensuring the highest quality products with the aroma, texture, and flavor that only true Ibérico can provide.
Commitment to Quality and Tradition
At Ibéricos Montecillo, we believe that excellence is not a luxury but a standard. Our commitment to quality drives us to provide close and personalized attention, ensuring that each customer enjoys a unique experience, from product selection to the final bite.
Every piece we offer results from artisanal curing, striking the perfect balance between innovation and respect for tradition. Because we know that great Ibérico is more than just food – it’s a pleasure that unites generations and special moments.
Discover the Authentic Taste of Guijuelo
If you’re looking for the finest handcrafted Ibérico products, made with the utmost care and dedication, you’re in the right place. Let yourself be captivated by the incomparable taste of our products and turn every bite into a unique experience.
✨🏅 Welcome to Ibéricos Montecillo, where tradition meets quality to bring you the very best of the Ibérico world!
Ver más productos de este productorJamón de Bellota 100% Ibérico Pata Negra
Format: 1KG sliced, in vacuum packets. 13 sachets of 80gr. each.
Curing: Slow and artisanal to enhance flavor and texture
Certification: Black Label, guaranteeing its quality
Taste: Intense, juicy, with a deep aroma and perfect balance of infiltrated fat
