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Bellota ham 50% Iberian cut with a knife. Salamanca

Information about Bellota ham 50% Iberian cut with a knife. Salamanca

Bellota Ham 50% Iberian sliced with knife in sachets of 100grs. of the prestigious firm Julián del Águila. Presented in a gift pack containing 10 sachets of 100grs each.

Authentic acorn-fed ham cut by hand, vacuum packed and sent directly to your home. In this way you will receive a ham with all its aroma and flavor, as if you had bought it in the delicatessen on the corner or the best Gourmet Iberian ham store

The Iberian acorn-fed pigs that are slaughtered to obtain the renowned Iberian ham Julián del Águila are raised in the Dehesa de Salamanca. Fed with acorns of holm oaks, cork oaks and gall oaks.

An original and healthy option for a quick dinner at home with friends eating Bellota Ham 50% Iberian sliced with a knife.

The Tierra de Sabor guarantee mark covers all Julian del Águila Iberian products. With this identity, products full of tradition and history made in Castilla y León with native raw materials are recognized.

(The price does not include the possible decoration)
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Product Details
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TECHNICAL DATA SHEET Bellota ham 50% Iberian cut with a knife. Salamanca

Weight
1 Kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesa Salmantina
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Preferential consumption
1 year

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones ibéricos Julián del Águila

The Iberian acorn-fed hams of Julián del Águila are raised in pastures in freedom and consequently their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of authentic 100% Iberian acorn-fed ham are found. The success of acorn-fed Iberian ham lies in this feeding and breeding, which Julián del Águila takes care of with care.

The most artisanal processes are part of the current Julián del Águila. Iberian producers since 1895 where the family business has more than 100 years and more than 5 generations of master cooks. The artisanal production, the experience together with the breeding in the conditions mentioned above launch to the market high quality Iberian products with balanced and natural aromas and flavors.

On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and the area raised in Salamanca farms guaranteeing animal welfare.

Among the hams of Julián del Águila we highlight the Iberian ham of acorn, bait or bait of field and the Iberian shoulders.

Iberian sausages Julián del Águila

The meadows of Salamanca allow to have a suitable climate for the drying, maturation and aging of the products of Julián del Águila. More than a century of making Iberian products and transferring knowledge from generation to generation makes the products of very high quality without forgetting the competitive prices.

The montanera in Julián del Águila

All pigs, approaching the end of their lives, spend their last months through a fattening process known as 'montanera'. During all that time the pigs roam freely through the pasture eating and eating acorns and pastures. According to Royal Decree 4/2014 the montanera stage will be between October 1 and December 15.
Not all hams may be acorn-plated, because this Royal Decree indicates that for a ham to be Iberian acorn-fed ham, it must spend at least 60 days consuming acorns and pastures in the pastures.

It is also worth mentioning that throughout the montanera process, pigs travel many kilometers in search of food and between the fibers of their meats a great infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian acorn-fed hams provide.

During this time in which the importance of pig feeding is key to get the pig fattening and thus achieve the minimum weight to be called acorn-fed Iberians.

Description

Pack that includes Bellota ham 50% Iberian sliced by hand in sachets of 100 grams.

It comes in a pack with 10 sachets of 100 grams each and is sent vacuum-packed directly to your home.

This product has the guarantee mark "Tierra de Sabor", which supports the tradition and quality of the Iberian products of Julián del Águila, made in Castilla y León with native raw materials.

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