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Sliced bait ham 50% Iberian Machine

Information about Sliced bait ham 50% Iberian Machine

Sliced 50% Iberian Cebo Ham by machine of Ibéricos Galocha, selected by the master cutter of Seville Juan Ortiz and cut by machine into thin slices.

This sliced Iberian ham comes from selected Iberian pigs that have been raised in the best farms on the peninsula. 50% Iberian pigs fed on feed consisting of cereals and legumes.

Juan Ortiz has been selecting and cutting Iberian ham for the most exquisite events in Seville and Andalusia for more than 20 years. It belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.

Each sliced ham comes from the exclusive selection of bait ham made by this illustrious Iberian ham cutter.

(The price does not include the possible decoration)
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(€45.95 por kg aprox.)


  • 1 kg
  • 2 kg
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Product Details

TECHNICAL DATA SHEET Sliced bait ham 50% Iberian Machine

Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Iberian bait
Self-manufactured feed
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Extremadura and Andalusia
Delivery in
48 hours
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Iberian pork ham, salt, preservative (E-252 and E-250) and sugar

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.

The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.


Sliced 50% Iberian Cebo Ham from Ibéricos Galocha, selected by the master cutter Juan Ortiz of Seville. It comes from 50% Iberian pigs raised on quality farms and fed with feed. Juan Ortiz, an experienced ham cutter, selects the hams to be sliced.

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Francisco G.
Calidad y presentación excelente
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