Information about Sliced Jamón de Bellota 50% ibérico Jierrito Jerez de los Caballeros
Sliced Ham bellota 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of South Extremadura.
Jierrito Alejo's 50% Ibérico Jamón de Bellota comes from a 100% ibérica mother and a 100% Duroc boar. Fed with acorns and plants from the Dehesa Extremeña
Made naturally, cured only with salt and without additives, WITHOUT NITRITES OR NITRATES, following a family recipe dating back to 1910. Each slice reflects the tradition and passion for offering a ham with authentic character and flavor.
Quality recognized with the Golden Ham award -3rd place- of the Salón del Jamón Ibérico de Jerez de los Caballeros in Badajoz - Extremadura.
This bellota Jamón Ibérico machine sliced is characterized by its lower infiltrated fat, a finer cane and its powerful flavor and juicy texture.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Jamón de Bellota 50% ibérico Jierrito Jerez de los Caballeros
- Approximate Weight
- 1kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 3 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Pork ham ibérico and virgin sea salt
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Iberian hams Jierrito Alejo. Spain 10.04527/BA
- Certified by
- Certified by:
Product Sheet Notice
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Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.

The Sliced Ham bellota 50% Ibérico Jierrito, originally from Jerez de los Caballeros, is made in the traditional way with pigs fed in the Dehesa Extremeña.
Cured with salt only.
Its quality, recognized with the Golden Ham award, offers an intense flavor, less infiltrated fat and a juicy texture.

