Iberian shoulder

Bait shoulder 50% Iberian - Extremadura Santos de Maimona
Iberian shoulder

Bait shoulder 50% Iberian - Extremadura Santos de Maimona

Jamones y Embutidos Morato
PIC_50%_MORATO
5-5.5kg 5.5-6kg
€109.93 €20.94/kg
The name MORATO has a tradition of more than 100 years linked to the Iberian ham and sausage industry, having its headquarters in Los Santos de Maimona. The beginnings of this firm date back to 1898 with Felix Morato Carranza, grandfather of the current managers of a family business focused on curing the best Iberian acorn-fed ham in Extremadura. In...
bait paddle
Iberian shoulder

Bait shoulder 50% Iberian - Salamanca

Jamones y Embutidos HPM - Ledrada (Salamanca)
PIC_50%_HPM
5-5.5kg
€92.90 €17.70/kg
The 50% Bait paleta from Ledrada (Salamanca) is shipped directly from the factory with guaranteed traceability and safety. Jamones y Embutidos HPM makes its Iberian products gluten-free, using meat from pigs raised on its own farm with an emphasis on animal welfare. This 50% ibérica bait paleta has been specially cared for, and its curing process is...
Field Bait Pallet Field Bait Pallet 2
Iberian shoulder

Field Bait Shoulder 50% Iberian Melquiades

Jamones ibéricos Melquiades Rodríguez - Zamora
PICC_MELQUIADES_5,5-6kgs
€130.00 €22.61/kg
Paleta of 50% ibérica field bait from Melquiades Rodríguez in Zamora, sent to your home with protection and an option of starting cutting, made in an artisanal way and guaranteed by CERTICAR.
Bait Shoulder 50% Iberian
  • -10%
Iberian shoulder

Bait shoulder 50% Iberian. Sierra de Aracena. Huelva. IbericBox

Iberic box
IBX_1007BB45_4,5-5,5kg
€116.10 €129.00 €23.22/kg
50% Iberian Cebo Ham from the Sierra de Aracena, Huelva, which combines the intensity of the Iberian pig with the juicy marbling of the duroc. Raised on select farms with high animal welfare and fed with their own feed, these hams are cured for a minimum of 24 months and are a delicacy for ham lovers.
copy of Jamón de cebo 50% ibérico Sliced - 3 copy of Jamón de cebo 50% ibérico Sliced - 3 2
  • -30%
  • New
Iberian shoulder

copy of Jamón de cebo 50% ibérico Sliced

Orígenes Ibéricos
LPIC_50_MAQ_OIB
€59.95 €85.64
This great offer is equivalent to taking a 7.5kg jamón de cebo already sliced and ready to be plated. We send you 30 sachets of 100g./sachet of Jamón de cebo 50% ibérico sliced by machine plus an envelope with its cubes and a bag of bones. It's exactly the same as if you bought a whole ham and it was sliced in the delicatessen on the corner but at an...
Bellota Shoulder Slicing 50% Iberian Bellota Shoulder Slicing 50% Iberian 2
Sliced Iberian shoulder

Acorn Shoulder Sachets 50% Iberian Machine Sliced

Jamones ibéricos Melquiades Rodríguez - Zamora
PIB_LM_50_MELQ
10 sachets
€89.95 €89.95/kg
You are buying 10 sachets (1 kg) of paleta of bellota 50% ibérica, sliced by machine, from pigs raised in Salamanca and cured to offer an exceptional flavor. The product has the quality guarantee of CERTICAR.
Paleta Cebo De Campo 75% Ibérica DO Guijuelo Martín Matas. Ledrada
Guijuelo ham

Shoulder Cebo de Campo 75% Iberian PDO Guijuelo Martín Matas

Jamones ibéricos Martín-Matas
PICC_DOP_75%_MM
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€93.90 €22.09/kg
The Paleta de cebo de campo 75% ibérica PDO Guijuelo Martín Matas is made in Guijuelo with the front limbs of 75% Iberian pigs protected by the Protected Designation of Origin Jamón de Guijuelo. The recommended paleta weighs 5-5.5 kg and yields about 30% of its weight in meat.
SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife 2
Sliced Iberian shoulder

Pata Negra palette. 100% Iberian Bellota shoulder cut with a knife

Jamones ibéricos Melquiades Rodríguez - Zamora
PIB_100%_CUSPIDE_MELQ_1kg
€94.50 €94.50/kg
Paleta of 100% pure bellota Ibérica , sliced with a knife by master cutters. Sourced from animals raised in the Salamanca fields, cured to take advantage of the favourable climatic conditions. It offers an exceptional taste and aroma. Certified by CERTICAR to comply with the regulations of the ibérico.
vacuum-packed acorn shoulder sachets
Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Seville

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LPIB_MAQ_50%_GAL
1 kg
€59.90 €59.90/kg
This sliced paleta of bellota 50% ibérica comes from pigs raised in freedom in the Dehesa of Huelva and Extremadura, fed with acorns. We have two options: 1kg format. In 10 sachets of 100 grams each. Always vacuum-packed and with "easy open".
100% Iberian Bellota Shoulder from Extremadura Machine Sliced
  • -€20.00
Sliced Iberian shoulder

100% Iberian Bellota Shoulder from Extremadura Sliced by machine

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
PIB_LM_100%_IBERBAL_1KG
€85.00 €105.00 €85.00/kg
This is a 100% ibérica bellota paleta that has been cured for over 30 months and features an optimal salt balance. It comes from pure Iberian pigs raised and fed in the "El Baldío" pasture. It comes in 100-gram sachets for your convenience.
Shoulder bait field 75% Iberian race vacuum. Salamanca Shoulder bait field 75% Iberian race vacuum. Salamanca 2
Sliced Iberian shoulder

Blisters paleta cebo 75% breed ibérica vacuum. Salamanca

Jamones ibéricos Martín-Matas
LPICC_MAQ_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2.5kgs
€34.90 €69.80/kg
Martín Matas' Paleta de cebo de campo 75% machine-sliced ibérica sewn breed is made with Iberian pigs from his own farm. This is a special option of high-quality cebo campo ham, shipped directly from your dryer in Ledrada.
Sliced Bellota Shoulder 75% Iberian Sliced Bellota Shoulder 75% Iberian 2
Sliced Iberian shoulder

Sliced sachets paleta bellota 75% Ibérico

Jamones ibéricos Martín-Matas
LPIB_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2.5kgs
€36.90 €73.80/kg
Sliced 75% Iberian acorn-fed Shoulder from Martín Matas offers unparalleled quality and convenience. It comes from the family's own livestock in the Dehesa Salmantina and Extremadura, led by Justo and Alberto Martín, representing the fourth generation dedicated to the world of acorn-fed ham. Its production in Guijuelo guarantees an exceptional product...
50% Baitpaleta Ibérica Monesterio 50% Baitpaleta Ibérica Monesterio 2
  • -12%
Iberian shoulder of field bait and bait

Paleta of Cebo 50% Ibérica Monesterio sliced for free

Arte Corte Monesterio
LPIC_50%_AC
€72.00 €81.82 €15.16/kg
Monesterio'spaleta of cebo 50% Raza Ibérica, 4.5-5kg, sliced and vacuum-packed,Made and cut by hand by Jesús García. Pigs reared in Extremadura and shoulders cured for 12-14 months. It stands out for its unique flavor and excellent value for money, offering 14 sachets of 100 grams each. This product is only served sliced. The in-piece product option is...
Paleta of cebo 50% Ibérica J'Monesterio sliced KNIFE free - paleta ibérica of cebo de campo and cebo - - 1 Paleta of cebo 50% Ibérica J'Monesterio sliced KNIFE free - paleta ibérica of cebo de campo and cebo - - 1 2
Iberian shoulder of field bait and bait

Paleta of cebo Ibérica 50% Ibérica J'Monesterio

J’Monesterio
PIC_50_JM
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€79.95 €18.81/kg
Paleta of cebo 50% Raza Ibérica J'Monesterio made in Monesterio, the cradle of the jamón ibérico of Extremadura. It comes from pigs fed with cereals and raised on farms in southern Extremadura. Curing for more than 14 months in natural drying rooms, where the cold and dry climate provides intense aroma, great juiciness and balanced flavour characteristic...
Bellota shoulder 50% Iberian Extremadura Morato
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Extremadura Morato

Jamones y Embutidos Morato
PIB_50%_MORATO
5-5.5kg 5.5-6kg 6-6.5kg
€142.75 €27.19/kg
The paleta of bellota 50% Ibérica Morato comes from one of the most awarded producers in Extremadura, with a quality backed by numerous awards both in its ham and in the Morato paleta ibérica .
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_50%_SIG
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€85.90 €20.21/kg
The SAN INGELMO 50% Iberian Field Fattening Shoulder comes from pigs raised on the Ingelmo family's farms in Salamanca, with an emphasis on careful genetic selection and a diet based on pastures and berries. In addition, they offer the possibility of sponsoring an Iberian pig and visiting their farms.
100% Iberian Bellota shoulder Designation of Origin Los Pedroches 100% Iberian Bellota shoulder Designation of Origin Los Pedroches 2
Los Pedroches Ham

100% Iberian Bellota Shoulder Designation of Origin Los Pedroches

Agroiberica de Pozoblanco - Jamón Ibérico de Bellota
PIB_100%_DO_AGP
4-4.5kg
€139.95 €32.93/kg
Paleta of 100% bellota Ibérica PDO Los Pedroches, also known as Pata Negra. Produced in Pozoblanco, Córdoba, by the Martín family. It stands out for its dark, juicy, bellota-flavored flesh. Highly appreciated by ibérico lovers, with a lean yield of 30% of its gross weight.
Bellota shoulder 75% Iberian PDO Guijuelo Martín Matas
Guijuelo ham

Bellota shoulder 75% Iberian PDO Guijuelo Martín Matas

Jamones ibéricos Martín-Matas
PIB_DOP_75%_MM
4-4.5kg
€117.90 €27.74/kg
The paleta of bellota 75% breed ibérica PDO Guijuelo Martín Matas is made from pigs from the family's livestock and under the supervision of the PDO Jamón de Guijuelo. It is cured in natural cellars in the drying sheds of Guijuelo and Ledrada. Larger shoulders yield 35% in meat, while 4-4.5 kg yields 30%. All Iberian shoulders have more bacon to prevent...
Shoulder Bait de Campo 50% Ibérica Martín Matas. Ledrada
Iberian shoulder of field bait and bait

Shoulder Cebo de Campo 75% Ibérica Martín Matas. Ledrada

Jamones ibéricos Martín-Matas
PICC_75%_MM
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€88.90 €20.92/kg
The 75% Paleta de cebo de campo ibérica Martín Matas is made in Ledrada, Salamanca, with the front limbs of 75% Iberian pigs from the family farm. These pigs are fed feed and natural resources while enjoying long walks through the Salamanca countryside.
Bellota Shoulder Extremadura
Iberian Bellota Shoulder

100% Iberian Bellota shoulder. Pata Negra. Fountains of León Extremadura

Cardeno - Jamón 100% ibérico
PIB100%_CARDENO
4.5-5kg
€145.00 €30.53/kg
The 100% Ibérica bellota paleta from Fuentes de León, made by Cárdeno under the brand El Serrano, 1910, is characterized by its unique and long-lasting flavor due to its curing process of at least 2 years in caves. It is a gastronomic luxury at factory price, and Cárdeno's products have received international awards at the Great Taste Awards.
Field Bait Shoulder 50% Iberian
Iberian shoulder of field bait and bait

Field Bait Shoulder 50% Iberian - Huelva

Olalla Jamones ibéricos. Huelva
PICC_50%_OLALLA
5.5-6kg
€112.00 €19.48/kg
The Paleta De Cebo De Campo 50% Ibérica is a delightful taste, made following artisanal customs. The pigs are reared in freedom in holm oaks and cork oaks, and the paleta is cured for at least 27 months in natural dryers. It offers a pleasant and smooth taste, providing excellent value for money.
Bellota Shoulder
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PIB_50%_SIG
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€99.90 €23.51/kg
San Ingelmo's 50% Iberian acorn-fed shoulder comes from the Ingelmo family's pastures in Salamanca. It is made in an artisanal way, offering the traditional flavour of authentic Iberian shoulders. These acorn popsicles have a higher bacon topping to maintain the juiciness of the meat, with a yield of around 30%.
Iberian lot of acorn-fed ham Iberian lot of acorn-fed ham 2
Give Iberian hams as a gift

Special Pack Bellota Shoulder + 2 chorizo candles + Cheese

Jamones ibéricos Melquiades Rodríguez - Zamora
PACK_ESPECIAL_MELQUIADES
€99.00 €60.00/kg
Special lot to make a Christmas basket presented in a gift box containing: 10 sachets of paleta of bellota 50% ibérica sliced by machine with a total weight of 1kgs 2 Extra chorizo Ibérico candle 200 grs. 1 Wedge of Cured Sheep's Cheese Raw Milk 400grs (Origin Zamora)
100% Iberian Bellota shoulder cut by knife (Salamanca) 100% Iberian Bellota shoulder cut by knife (Salamanca) 2
Sliced Iberian shoulder

100% Iberian Bellota shoulder cut by knife (Salamanca)

Ibéricos de Bellota - CerdOH! - Salamanca
LPIB-100%-CERDOH!_1kg
€84.00 €84.00/kg
The paleta of bellota 100% Ibérica of Cerdoh! it is unique and comes from Ciudad Rodrigo, Salamanca. It is obtained from Iberian pigs of the hairless lineage, known for their smaller size and the juiciness of their meat. This paleta is sliced by hand and vacuum-packed for easy consumption.

Buy the best Iberian shoulders

The paleta ibérica is the piece that corresponds to the front limbs (legs) of the pig ibérico.

Its minimum curing according to RD 4/2014 is 12 months. Depending on the weight and quality, this curing could exceed 24 months.

Due to its morphology, the paleta ibérica will have a 30% yield when cut, which would be about 10 percentage points less than a ham.

The production of paleta ibérica is carried out in the same regions as the jamón ibérico, mainly in Andalucía, Castilla y León and Extremadura.

In taste, the paleta stands out subtly smooth with salty notes and a juicy texture.

At Ibericomio we select the best Iberian shoulders for you, we have a wide selection of artisan Iberian shoulders so that you can taste their incredible flavor.

Without intermediaries, direct from the producer to your table.

Discover our wide catalog of Iberian shoulders and enjoy the traditional flavor with the best exclusive offers from Ibericomio.

Frequently asked questions about Iberian shoulder

What is the difference between a shoulder and Iberian ham?
The shoulder comes from the front legs of the pig, while the ham comes from the hind legs. The shoulder has a lower weight (usually between 4 and 5.5 kg, compared to 7-9 kg for the ham), a higher bone-to-meat ratio, and a shorter curing time (between 12 and 24 months, depending on the category). Its flavor tends to be more intense and slightly saltier than that of the ham, and as there is less usable lean meat, it is generally more economical.
Is a shoulder of lower quality than a ham?
No, not at all. A 100% acorn-fed shoulder comes from the same pig as a ham of the same category and is made following the same regulations. The difference lies in the cut of the piece, not in its quality. In fact, many consumers prefer the Iberian shoulder for its more intense flavor and more affordable price. It is an ideal option for those who want to enjoy top-quality Iberian without investing in a piece as large as a whole ham.
How long does an Iberian shoulder last once opened?
An entire Iberian shoulder, once opened, should be consumed in a shorter time than the ham because it has less lean meat and dries out faster. It is recommended to finish it within 2-4 weeks to enjoy it at its best. If it is sliced and vacuum-packed, it can be kept in the refrigerator for several months. To prolong its life once started, always cover the cut area with the fat of the piece and a clean cotton cloth.
How many people eat a whole Iberian shoulder?
As a reference, an Iberian shoulder of about 5 kg provides between 1.8 and 2.3 kg of usable meat (the rest is bone, outer fat, and waste). If we calculate about 80-100 g per person as a generous portion, a shoulder is enough for about 18 to 25 diners on one occasion, or for the regular consumption of 2-3 people over several weeks. The shoulder is therefore a perfect option for small households, couples, or as a gesture for gatherings with friends.
What type of Iberian shoulder should I choose?
It depends on your taste and budget. The 100% acorn-fed shoulder (black seal) is the highest category: pure pigs fed with acorns during the montanera, with intense flavor, melting fat, and long curing. The Iberian acorn-fed shoulder (red seal, 75% or 50% Iberian) offers very good quality at a more reasonable price. The campo-fed shoulder (green seal) comes from animals raised outdoors with natural feed, and the cereal-fed shoulder (white seal) is the most economical option, also Iberian but raised on farms.
Iberian shoulder

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