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![¿Qué es el jamón Ibérico de Recebo?](/modules/prestawp/cache/2002-existe-el-jamon-de-recebo-150x150.jpg)
¿Qué es el jamón Ibérico de Recebo?El jamón ibérico de recebo es una denominación de la norma de calidad del ibérico del 2007. La norma del ibérico vigente (RD 4/2014) no contempla esta denominación comercial. Por tanto, hoy esta forma de denominar al jamón ibérico no es legal. Ya no está en uso.
Os explicamos un poco a qué...
![La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.](/modules/prestawp/cache/1873-Jamon_oro_Jerez_los-Caballeros-150x150.jpeg)
La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.
XXXIV Salón del Jamón Ibérico y La Dehesa - Jerez de los Caballeros
En el fascinante mundo de la gastronomía, pocos productos representan la tradición y la excelencia culinaria como el jamón ibérico. Sin embargo, destacar en un mercado tan competitivo no es tarea fácil. El Concurso Jamón de...
![El Jamón Curado en Portugal - Capítulo IV](/modules/prestawp/cache/1843-Foto_portada_Jamon_Curado_blog-150x150.jpeg)
El Jamón Curado en Portugal - Capítulo IV
Os avanzamos que descubrir el jamón curado en Portugal no es tarea fácil.
En los anteriores capítulos hemos aprendido sobre los diferentes tipos de jamón curado de España. La pregunta hoy es, ¿Sabes cuántos tipos de jamón curado hay en Europa? sin duda muchos más de los que podríamos...
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€59.95
216
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The sliced 50% Iberian Cebo Shoulder from the renowned firm Julián del Águila is presented in vacuum-packed sachets of 100grs each. It is a machine-sliced shoulder just like they would in your delicatessen and...
€59.50
215
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50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs
It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special...
€71.80
194
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Cebo Ham Campo 75% Iberian cut with a knife in the facilities of Jamones y Embutidos Sierra de Monfragüe. An Iberian field bait ham cut with a knife and vacuum packed as soon as the order is received. Thus...
€76.85
106
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100% Pure Iberian Bellota Shoulder. A few sachets of pata negra ham. Shoulders cured in the rest of our Natural Dryers and with knife cutting by our master cutters.
It is an Iberian shoulder from animals raised in...
€45.90
128
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Sliced ham of acorn ham 100% Iberian breed Pata Negra sliced by machine Made from the pigs of the livestock of the own family. Martín Matas Iberian ham is cured in a natural cellar in the own dryers of Guijuelo and...
€89.95
118
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Here we have the complement of pata negra ham, the Iberian Bellota Shoulder 100% Iberian race of Julián del Águila. The studbook and traceability of a demanding quality department of Jamón Julián del Águila guarantees...
€119.95
156
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The 50% Iberian Julián del Águila Bait Ham is one of the most recognized and appreciated pieces of Salmantino Ham. For sale in large surfaces
We present an Iberian ham obtained from 50% Iberian pigs fed with feed and...
€94.95
67
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Bellota Ham 50% Iberian sliced with knife in sachets of 100grs. of the prestigious firm Julián del Águila. Presented in a gift pack containing 10 sachets of 100grs each.
Authentic acorn-fed ham cut by hand, vacuum...
€55.95
121
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The Bellota 50% Iberian shoulder sliced by machine from the renowned firm Julián del Águila is presented in vacuum-packed envelopes of 100grs each. It is a sliced machine taking care of the direction of the cut so as...
€118.00
125
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The 50% Iberian ham Sierra Monesterio comes from 50% Iberian breed animals that have enjoyed the pastures and herbs of the holm oaks during their growth and enriched the barley in its fattening stage with feed.
This...
€38.95
91
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Blisters of Shoulder of Cebo de Campo 50% Iberian machine - Galocha - Sevilla made by the renowned Iberian ham cutter of Seville, Juan Ortiz with his guarantee mark; Iberian Galocha.
Each Iberian shoulder is deboned...
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€41.90
134
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Sliced 50% Iberian Acorn-fed Shoulder Ham by machine prepared by Juan Ortiz, a ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalusia. Juan Ortiz, an...