This great offer is equivalent to taking home a jamón de cebo field 75% ibérico already sliced and ready to be plated.
From a ham cebo the field ibérico you usually obtain a net yield in slices of 40% of its weight. The rest is skin, rancid bacon, and bones. With our proposal we offer you what really counts, sliced ham, some cubes and some bones. That is why we indicate that you will receive what is the equivalent of an already sliced ham.
We make it very easy for you: You can choose between the equivalent of a 7-7.5kg ham, which would be 30 sachets. If you want the equivalent of a 7.5-8kgs ham, it would be 35 sachets. Finally, if you are crazy about good ham, we will send you the equivalent of an 8-8.5kgs ham that would be 40 sachets.
Therefore, we will send you 30, 35 or 40 sachets of 100g each sachet of Jamón de cebo field 75% ibérico sliced by machine
In addition, in both cases, we will send you an envelope with about 100g of jamón ibérico cubes and a bag of bones.
It is the closest thing to if you bought a 75% ibérico ham from cebo Campo whole and they sliced it in the delicatessen on the corner but at an INCREDIBLE price!
The 30 sachets option is the equivalent of a 7-7.5kg ham
The option of 35 sachets is the equivalent of a 7.5-8kg ham.
The option of 40 sachets is the equivalent of an 8-8.5Kg ham
IMPORTANT: The bag of bones goes into a vacuum and is not all the bones of a ham. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.
The 75% field Jamón de cebo of the ibérica MARTÍN MATAS breed is made with Iberian pigs raised from the Martín Matas family's own livestock. A special ham cebo the countryside. Martín Matas ham always retains its hallmark as a result of the experience and specialisation of the fourth generation of this family dedicated to lifelong jamón ibérico .
Getting a 75% field Jamón de cebo of ibérica sliced by machine and vacuum sliced at a fair price and with great quality is possible thanks to Jamón Martín Matas that sends it directly from its dryer in Ledrada, selecting it especially for you.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
Ver más productos de este productorHam cebo de campo 75% breed ibérica sliced by machine and vacuum.
Made from Iberian pigs raised by the Martín Matas family.
This ham stands out for its authenticity and tradition, maintaining the experience of four generations dedicated to jamón ibérico.
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