The municipality of Cumbres Mayores allows unique conditions for the curing of 100% Ibérico bellota ham. The orography and climate contribute to achieving a unique taste.
We present the original pata negra ham, sliced at the time of receiving your order to guarantee all its freshness.
With meticulous artisanal curing, Ramón Chaparro and sons achieve a 100% unique and different ibérico jamón de bellota. The only ingredients of this genuine ham pata negra bellota.
For your purchase, take with you Half Lomo of 100% bellota Ibérico approximately 0.6-0.8kg!
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The municipality of Cumbres Mayores offers unique conditions for the curing of 100% Iberian Acorn-fed Ham, which is sliced when you receive your order to ensure its freshness. Ramón Chaparro and sons make this acorn-fed pata negra ham with 100% Iberian pigs, salt and time, maintaining a meticulous artisanal curing that results in an exceptional product.
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