×
Click for more products.
No products found.

Sliced 100% Iberian Bellota Ham. Pata Negra. Salamanca

Information about Sliced 100% Iberian Bellota Ham. Pata Negra. Salamanca

Sliced ham of acorn ham 100% Iberian breed Pata Negra sliced by machine Made from the pigs of the livestock of the own family. Martín Matas Iberian ham is cured in a natural cellar in the own dryers of Guijuelo and Ledrada.

The product tasting evokes a taste of dried fruit and a soft sweetness characteristic of a natural diet based on the fruits of the pasture as well as a slow and patient cure in natural dryers of Guijuelo.

The Sliced 100% Iberian Acorn-Fed Ham Pata Negra is an excellent option for quick consumption leaving it open for about 15 minutes the blister.

OFERTÓN for your Iberian breakfasts.

(The price does not include the possible decoration)
Read moreShow less
€49.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 0.5 kg
  • 1.5 kg
  • 2,5kgs
  • 1kg
  • 2kg
Available
Close
Add to compare0
A wish list(1)
Favorite7
Product Details
LJIB_100%_MM_0,5kg

TECHNICAL DATA SHEET Sliced 100% Iberian Bellota Ham. Pata Negra. Salamanca

Weight
0.5 kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Guijuelo
Place of breeding
Dehesas de Ledrada
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA

Specific References

mpn
LJIB_100_MM_0_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

Description

The 100% ibérica Pata Negra breed Jamón de Bellota Sliced is a product of Martín Matas that is made from pigs from his own livestock and cured in Guijuelo and Ledrada. It offers a nutty flavour and a mild sweetness due to the natural feeding of the pigs in the pasture and a slow curing in natural drying sheds. Machine slicing is an ideal option for quick consumption, perfect for Iberian breakfasts.

Read moreShow less
Returns
Feedback(128)
Emilio R.
Muy bueno a precio excepcional
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register