We offer you a 100% ibérico jamón de bellota of 6-6.5kgs that will be sliced with a knife for you completely and vacuum-packed in sachets (23-25 sachets) of 100grs.
A knife sliced of 100%jamón de bellota ibérico from the firm Doble F that is cured in the town of Granada de Rio-Tinto next to Higuera de la Sierra in the Sierra de Aracena and Picos de Aroche.
Fabian Díaz, father and son, have been working in the breeding of 100% ibérico pigs for 25 years. Double F is the brand of a cattle family. Double F Iberian pigs are fattened in the Dehesa El Higueral de Zufre (Huelva)
Doble F works with biodegradable materials such as sisal for the strings and grass paper for the vitolas.
LIMITED STOCK