100% Jamón de Bellota sachets ibérico made in Seville under the supervision of the famous jamón ibérico cutter Juan Ortiz. Ham cutting professional with more than 20 years of experience in the most VIP cocktails in Seville and Andalucía. Juan Ortiz He belongs to the National Association of Ham Cutters and is a reference in the world of jamón ibérico cutters.
Under the Ibéricos Galocha brand, exclusive batches of jamón de bellota with great quality and flavour have been selected for Ibericomo.From Iberian pigs raised in freedom in the Dehesa, fed exclusively on bellota during their fattening season in Montanera.
There are 10 sachets of 100grs each vacuum-packed.