Sliced 50% Iberian Cebo Ham with a knife from Ibéricos Galocha, selected by the master cutter of Seville Juan Ortiz and cut into thin slices.
This sliced Iberian ham comes from selected Iberian pigs that have been raised in the best farms on the peninsula. 50% Iberian pigs fed on feed consisting of cereals and legumes.
Juan Ortiz has been selecting and cutting Iberian ham for the most exquisite events in Seville and Andalusia for more than 20 years. It belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.
Each sliced ham comes from the exclusive selection of bait ham made by this illustrious Iberian ham cutter.
(The price does not include the possible decoration)
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Iberian acorn-fed ham 1910 El Serrano made by the Cardene family in Fuentes de León. Cardeno has more than 1,400Has. where he raises his Iberian pigs in freedom for more than 100 years in one of the most privileged holm oaks in the south of Extremadura. A tree density much higher than the average facilitates a diet especially rich in acorns. All 1910 El Serrano products come from 100% Iberian breed animals that are handmade. Adding exclusively sea salt from the Bay of Cadiz and without haste, with a minimum of 36 months in totally natural cellars and caves. Cárdeno has been internationally recognized in 2014 with the Superior Taste Award for the best Gourmet foods. In 2016, AECERIBER recognized Cárdeno's business career as an example of defense and excellence among Spanish producers of Iberian ham. .
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