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Sliced bait ham 50% Iberian knife

Información sobre Sliced bait ham 50% Iberian knife

Sliced 50% Iberian Cebo Ham with a knife from Ibéricos Galocha, selected by the master cutter of Seville Juan Ortiz and cut into thin slices.

This sliced Iberian ham comes from selected Iberian pigs that have been raised in the best farms on the peninsula. 50% Iberian pigs fed on feed consisting of cereals and legumes.

Juan Ortiz has been selecting and cutting Iberian ham for the most exquisite events in Seville and Andalusia for more than 20 years. It belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.

Each sliced ham comes from the exclusive selection of bait ham made by this illustrious Iberian ham cutter.

(El precio no incluye la posible decoración)
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€78.40

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 1 kg
  • 2 kg
  • 3 Kg
  • 4kgs
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Product Details
LJIC_50%_CUCHILLO_GAL_1kg

FICHA TÉCNICA DE Sliced bait ham 50% Iberian knife

Approximate Weight
1kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
White
Category
Iberian bait
Feed
Varied and natural cereals
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Seville
Place of breeding
Extremadura and Andalusia
Delivery in
48 hours
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Health Registration
Embutidos y Jamones Ibéricos Galocha al Corte. Spain 40.063502/SE
Certified by
Certified by: Certicalidad S.L

Specific References

mpn
LJIC_50_CUCHILLO_GAL_1kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.

The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.

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Description

Sliced Cebo Ham 50% ibérico by Ibéricos Galocha, selected by the master cutter Juan Ortiz from Seville. It comes from pigs raised on the best farms, fed with cereal and legume feed. Juan Ortiz, with more than 20 years of experience, belongs to the National Association of Ham Cutters and makes an exclusive selection of cebo ham for each sliced.

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Reviews(1)
Carlos javier C.
Buena relación calidad precio, algún sobre con algunas lonchas no perfectas
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