Información sobre Sliced with knife Pata Negra Bellota Ham 100% Iberian Navarretinto
The sliced pata negra ham 100% Iberian Navarretinto is the authentic Iberian ham pata negra you were looking for. A pleasure reserved for authentic Iberian madmen.
Iberian acorn-fed ham cut with a knife into thin slices at the time the order arrives at the Navarretinto facilities.
Navarretinto is a reference among the producers of pure Iberian in our country. Their mothers are selected and demanded by every farmer who wants to have a herd of Iberian pig of breed and guaranteed.
This Navarretinto acorn-fed Iberian ham comes solely and exclusively from pigs raised in the Dehesa Extremeña de Talarrubias - Badajoz.
You can only find Navarretinto 100% Iberian acorn-fed ham in the most exquisite gourmet shops in our country. The most demanding chefs, awarded with up to 3 Michelin stars , have included Navarretinto Iberian ham in their menu.
If you want to try a really unique blackleg j amón acorn this is your chance.
FICHA TÉCNICA DE Sliced with knife Pata Negra Bellota Ham 100% Iberian Navarretinto
Approximate Weight
1 Kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
30 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Extremaduran pastures
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Certified by
Certified by: Traza y Control Ibérica S. L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Conoce al productor
Our livestock farm is located in Talarrubias (Badajoz), dedicated to the breeding of the Iberian pig of the maximum genetic purity and the highest quality (acorn, 100% Iberian breed), integrates the most advanced German technology and we are backed by two R + D + i projects... "Special Health Protection and Closed Cycle Farm" and "Genetic Selection Farm".
All breeding females are registered in the Iberian Pig Stud Book .
NAVARRETINTO is a family business, "small producer", which only transforms its own production, does not integrate other farms, does not associate, so it guarantees its original and exceptional quality.
Our production of Iberian hams and sausages is limited and certified.
We bet on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pig
OF BELLOTA 100% IBERIAN WITH THE MENTION PATA NEGRA
The production of Navarretinto Iberian pigs that give rise to our cured hams, shoulders and sausages, which meet all the requirements of racial purity, handling and feeding, corresponding to the precious designation of 'Pata Negra'.
The sliced 100% jamón de bellota ibérico Navarretinto is a delicacy cut with a knife at the time of ordering. It comes from pigs raised in the Dehesa Extremadura de Talarrubias - Badajoz and is highly valued in gourmet shops and restaurants of award-winning chefs. An opportunity to enjoy the best in jamón ibérico of bellota.
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