sachets of acorn-fed ham with a knife
Gift box of acorn-fed ham with knife
sachets of acorn-fed ham with a knife
Gift box of acorn-fed ham with knife

Sliced 100% Iberian Bellota Ham by machine. Pata Negra

€109.90
€109.90/kg

San Ingelmo 100% Iberian acorn-fed ham is a culinary jewel made from Iberian pigs raised in the pastures of Salamanca. This Pata Negra is characterized by its lower infiltrated fat and is sent in 100g vacuum sachets along with bones for broths and ham hash for croquettes.

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Approximate Weight
1kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
40 months min.
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-316).
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer
JIB_LMAQ_100%_SIG_10
JIB_LMAQ_100_SIG_10

The 100% bellota ham ibérica San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario.

This Pata Negra ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of Salamanca. Iberian pigs with a breed purity of 100% that have enjoyed a large amount of bellota in the montanera months.

A 100% ibérica Pata Negra bellota ham is characterized by less fat infiltrated from the muscle and a thin leg. On the palate the jamón de bellota pata negra brings fresh flavors of the herb and bellota.

The Ingelmo family slices this ham by machine as your order arrives and sends it directly from their dryers to your home. It will be sent along with the bones of the piece to make rich broths. Finally, it includes the jamón ibérico minced meat with which you can delight your guests with great authentic bellota ham croquettes.

This pata negra ham is presented in approximately 10 or 30 sachets of 100grs. vacuum-fried. 30 sachets are equivalent in yield to a ham of about 6.5-7kgs.

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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