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100% Iberian Bellota Ham PDO Jabugo Sliced with Knife
€468.00
100% Iberian Bellota Ham PDO Jabugo Summum Quality. An exclusive ham of authentic luxury of Iberian pigs raised in freedom in the dehesa. Top quality ham. Magnificent 100% Iberian Bellota Ham PDO Jabugo Sliced with Knife and sent in a box with a minimum of 30 sachets and a maximum of 36, depending on the weight option chosen. Also coniene a package with chopped bones ideal for broths and two sachets of taquitos ideal for cooking. All vacuum packed for perfect conservation.
This 100% Iberian Bellota Ham PDO Jabugo Calidad Súmmum has these characteristics:
- – Double montanera. Fattening period based on acorns in full freedom.
- – 100% pure Iberian.
- – 36 months of curing in natural cellar.
This ham can be considered as one of the best hams of Jabugo.
- Approximate Weight
- approx. 3kg + bones
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P. Jabugo - Huelva
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Major Summits - Huelva
- Delivery in
- 3 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
- Nutritional information
- Energy value (kcal/KJ): 335 Kcal/1402 KJul. Fat (g): 22.2 g of which saturated (g): 6.53 g. Carbohydrates (g): 0.5 g of which sugars (g): 0.5 g. Protein (g): 33.2 g. Salt (g): 4.84 g
- Shipping Information
- Sent wrapped in waxed paper, tucked into a cotton case and protected by our double cardboard ham box.
- Conservation
- Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
- Oleic Acid
- Above 53%. The oleic acid in Iberian ham and shoulder is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil.
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Olalla Iberian hams. Spain 10.0008265/H
- Certified by
- Certified by: Certicalidad S.L
LJIB_100%_DOP_OLALLA_010
LJIB_100_DOP_OLALLA_010
100% Iberian Acorn-fed Ham PDO Jabugo Suma Quality, sliced with a knife in a case with sachets ready to enjoy. It includes chopped bones for broths and cubes for cooking, all vacuum-packed. It comes from free-range pigs, is 100% pure Iberian and has been cured for 36 months in a natural cellar. One of the best hams in Jabugo.
Olalla Jamones ibéricos. Huelva
Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)
In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
The Iberian ham of Olalla Jamones
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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