Enjoy an exquisite Jamón De Cebo 50% Ibérica Monesterio Breed with a weight of 7kgs
Choose between WHOLE PIECE or FREE SLICED TAPAS
In the case of slicing, 28 vacuum-packed sachets of 100gr are served and obtained from a 7kg piece of ham. Machine cut cap style.
The ham is made and cut by the renowned cutter Jesús García, SPANISH CHAMPION of ham cutters for his brand Arte Corte.
This ham comes from specially selected pigs that were fed cereals and legumes. These pigs, raised on the farms of Monesterio and southern Extremadura, develop superior muscles that improve the quality of the ham.
With an artisanal curing process of 2 to 3 years in natural drying sheds next to the cold and dry climate of Monesterio, this ham acquires an unparalleled aroma and flavor.
The 50% Raza Ibérica Jamón De Cebo offers a perfect combination of exceptional flavor and health benefits, being an ideal choice for its unbeatable value for money.
This ham, heart-healthy, thanks to its oleic acid content, which increases HDL cholesterol and reduces LDL. In addition, it is an excellent source of protein, vitamins B1, B6, B12 and folic acid, beneficial for the nervous system.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Ver más productos de este productorEnjoy Arte Corte'Jamón De Cebo 50% Breed Ibérica Slicing, made from pigs fed with selected feed and raised in Extremadura.
With an artisanal curing of 2 to 3 years in a cold and dry climate, it acquires an unparalleled flavor and aroma.
The slicing offers excellent value for money.
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