Información sobre Sliced Jamón de Bellota 50% Ibérico. Arte Corte Monesterio
This 50%Jamón De Bellota sliced ham ibérico Arte Corte is the most economical and comfortable option to enjoy a good ham made in Monesterio, the cradle of the Extremadura ibérico with unbeatable price and quality.
It comes from large Iberian hams. These hams allow for great performance when machine cut.
All Jamón Ibérico Arte Corte comes from pigs raised in the Dehesa Extremeña. Jesús García, the best slicer in Spain who personally selects the hams for Ibericomio's customers. Jesús García is the son and grandson of cattle ranchers and jamón ibérico producers from Monesterio. A family linked to the world of jamón de bellota for more than 100 years.
FICHA TÉCNICA DE Sliced Jamón de Bellota 50% Ibérico. Arte Corte Monesterio
- Approximate Weight
- 0.5 kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Ingredients
- Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Court Art. Spain 10.028709/BA
- Certified by
- Araporcei
Specific References
- mpn
- LJIB_50_AC_0,5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Ver más productos de este productorArte Corte'Ibérico 50% Jamón de Bellota sliced offers the best value for money in Monesterio, the cradle of the Extremadura ibérico. Coming from pigs raised in the Dehesa Extremeña, it is selected by Jesús García, the best cutter in Spain and heir to a centuries-old tradition in the jamón ibérico.
