Información sobre Sliced Ham cebo Campo 50% Ibérico. Iberian Benito
Discover the authentic flavor of Benito'Ibérico 50% Cebo De Campo Ham, presented in convenient 100g sachets, with a tapas cut and a round plate to serve it comfortably. This ham comes from 50% Iberian pigs raised in freedom and fed with natural pastures, cereals and fruits of the Mediterranean forest, which guarantees meat of exceptional quality.
Each piece goes through a natural curing process of between 24 and 36 months, which gives the ham a balanced texture, a deep aroma and a mild flavor full of nuances.
This box of 12 sachets is perfect for those who want to enjoy a country jamón ibérico with character, tradition and at an affordable price. Ideal for daily consumption, events or as a gourmet gift.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Sliced Ham cebo Campo 50% Ibérico. Iberian Benito
- Approximate Weight
- 1,2Kg.
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Minimal Healing
- 24 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Jamón de cebo 50% ibérica breed (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Ver más productos de este productorBenito'Ibérico 50% Cebo De Campo Ham is presented in 100g sachets with machine cut in round format, made from Iberian pigs raised in freedom and fed naturally.
Its curing of 24 to 36 months guarantees a balanced texture, intense aroma and flavor full of nuances, being an ideal and accessible option to enjoy on a daily basis or as a gourmet detail in its box of 12 units.
