Sliced Bellota Ham 100% Iberian breed DOP Los Pedroches that reflects the care and dedication in each slice cut by ourselves. A true treasure made with fervent enthusiasm. Handcrafted and cut by hand in the extensive pastures in Los Pedroches.
With love and respect for traditional breeding we present our Sliced Acorn-fed Iberian Ham comes from the care of our 100% Iberian pigs located in an extraordinary ecosystem and fed with acorns at the time of the Montanera.
We send you a treasure in 100 gr vacuum-packed sachets.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Outstanding for our high quality and attention.
The passion and respect we share for the traditional breeding of the Iberian pig has led that through the generations our pastures of Villanueva de Córdoba are characterized by the best care and attention of our Iberian pigs. The authenticity of our DOP Pedroches pigs and the extensive traditional breeding highlight the quality of fantasy and love that spreads to each of our 100% Iberian Bellota Hams. Try with passion, bite by bite the care and affection put into each of our hams.
We invite you to become passionate about us!
Ver más productos de este productorSliced with a knife of 100% Jamón de Bellota breed ibérica PDO Los Pedroches
In two formats:
5 sachets of 100grs each that add up to 500grs of jamón de bellota PDO Los Pedroches 100% ibérico.
10 sachets of 100grs each that add up to 1,000grs of jamón de bellota PDO Los Pedroches 100% ibérico.
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