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Acorn-fed Iberian Ham
Sliced Jamón de Bellota 50% machine Ibérico . San Ingelmo
€99.90
The jamón de bellota 50% ibérica San Ingelmo. comes from Iberian pigs raised in the Valdelazarza pastures in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario.
This ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of Salamanca. Iberian pigs with a breed purity of 100% that have enjoyed a large amount of bellota in the montanera months.
A jamón de bellota 50% ibérica is characterized by less infiltrated muscle fat and a thin leg. On the palate the jamón de bellota brings fresh flavors of the grass and bellota.
The Ingelmo family slices this ham by machine as your order arrives and sends it directly from their dryers to your home. In case you choose the 30 sachet option, San Ingelmo will send you the 30 sachets along with the bones of the piece to make rich broths and the minced jamón ibérico with which you can delight your guests with great authentic bellota ham croquettes.
This ham is presented in approximately 10 or 30 sachets of 100grs. vacuum-caught.
- Approximate Weight
- 1kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 32 months min
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-316).
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
JIB_LMAQ_50_SIG_10
JIB_LMAQ_50_SIG_10
The 50% jamón de bellota ibérico San Ingelmo is a culinary jewel of Iberian pigs raised in pastures in Salamanca. This is characterised by its lower infiltrated fat and is sent in 100g vacuum packets along with bones for broths and ham mince for croquettes.
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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