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Sachets Bellota Ham 50% Iberian cut with knife
€105.00
Ham sachets of bellota 50% Ibérico cut with a knife. 8 sachets of 100grs of jamón de bellota. Ham bellota cured at rest in natural drying sheds.
From animals raised in the Dehesa Salamanca that after slaughter is cured to take advantage of the special climatic conditions of famous Salamanca populations producing the jamón ibérico.
The combination of the bellota and natural pastures of the Dehesa and the special selection of Iberian hams from bellota has made it possible to achieve a 50% Ibérico bellota ham with an exceptional flavour and aroma.
All products ibérico Melquiades Rodríguez have the quality guarantee of the CERTICAR certifier that confirms compliance with the ibérico standard and the absolute traceability of this slicing.
How is traceability achieved in slicing?
Each jamón de bellota 50% ibérico has its flange numbered. There is a yield associated with the cut in each jamón ibérico (between 40% and 50%). The certifying body checks that the yield of the ham is logical and the producer must demonstrate the performance he declares.
In this way, the number of sliced sachets that is achieved with each jamón de bellota is known.
Thus, each batch of envelopes is always associated with one or more jamón de bellota flanges. There is no loss, you will always know which flanges each sliced sachet belongs to.
- Approximate Weight
- 0.8kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 48 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 3 working days
- Allergen Information
- Gluten free
- Ingredients
- Ham and salt
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Health Registration
- Jamones ibéricos Melquiades Rodríguez. Spain 10.002073/ZA
- Certified by
- Certicar Agro
JIB_50%_MELQ_0,8kg
JIB_50_MELQ_0_8kg
The 50% Iberian Acorn-Fed Ham Sachets, cut with a knife, are obtained from pigs raised in the Dehesa Salamanca and cured in natural drying sheds in Salamanca. They are known for their exceptional taste due to feeding on acorns and natural grasses. Each ham has a numbered flange that ensures traceability and the certifying body verifies the performance, allowing us to know how many sachets are obtained from each ham, which guarantees the absolute traceability of each batch of sachets.
Jamones ibéricos Melquiades Rodríguez - Zamora
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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