Sachets Bellota Ham 50% Iberian cut with knife

Información sobre Sachets Bellota Ham 50% Iberian cut with knife

Ham sachets of bellota 50% Ibérico cut with a knife. 8 sachets of 100grs of jamón de bellota. Ham bellota cured at rest in natural drying sheds.

From animals raised in the Dehesa Salamanca that after slaughter is cured to take advantage of the special climatic conditions of famous Salamanca populations producing the jamón ibérico.

The combination of the bellota and natural pastures of the Dehesa and the special selection of Iberian hams from bellota has made it possible to achieve a 50% Ibérico bellota ham with an exceptional flavour and aroma.

All products ibérico Melquiades Rodríguez have the quality guarantee of the CERTICAR certifier that confirms compliance with the ibérico standard and the absolute traceability of this slicing.

How is traceability achieved in slicing?
Each jamón de bellota 50% ibérico has its flange numbered. There is a yield associated with the cut in each jamón ibérico (between 40% and 50%). The certifying body checks that the yield of the ham is logical and the producer must demonstrate the performance he declares.
In this way, the number of sliced sachets that is achieved with each jamón de bellota is known.

Thus, each batch of envelopes is always associated with one or more jamón de bellota flanges. There is no loss, you will always know which flanges each sliced sachet belongs to.