Información sobre Ham bellota 50% Ibérico sliced with a knife. Monesterio
NEW IN IBERICOMIO!
Enjoy the authentic flavour of the 50% Ibérico Jamón de Bellota of MONESTERIO, the birthplace of the ibérico of Extremadura, sliced with a knife by expert hands. A practical way to enjoy a ham of exceptional quality, made by the Spanish Champion of Cutters, Jesús García in Monesterio, who also personally chooses the pieces destined for Ibericomio. Jesús comes from a family with more than a century of tradition in the production of jamón ibérico in Monesterio, bringing knowledge and dedication to each cut.
This sliced comes from large pieces, selected for their quality and long curing that will allow you to enjoy all the flavor of a good jamón ibérico of bellota.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Ham bellota 50% Ibérico sliced with a knife. Monesterio
- Approximate Weight
- 0.5 kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Ingredients
- Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Court Art. Spain 10.028709/BA
- Certified by
- Araporcei
Specific References
- mpn
- LJIB_50_AC_0,5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Ver más productos de este productorSliced with a knife by Jesús García, best ham cutter in Spain, this 50% Jamón de Bellota Ibérico Arte Corte offers an authentic and practical experience. Coming from selected pieces and made in Monesterio, it reflects more than 100 years of family tradition in the ibérico of Extremadura.


