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Ham bellota 50% Ibérico sliced with a knife. Monesterio

Información sobre Ham bellota 50% Ibérico sliced with a knife. Monesterio

NEW IN IBERICOMIO!

Enjoy the authentic flavour of the 50% Ibérico Jamón de Bellota of MONESTERIO, the birthplace of the ibérico of Extremadura, sliced with a knife by expert hands. A practical way to enjoy a ham of exceptional quality, made by the Spanish Champion of Cutters, Jesús García in Monesterio, who also personally chooses the pieces destined for Ibericomio. Jesús comes from a family with more than a century of tradition in the production of jamón ibérico in Monesterio, bringing knowledge and dedication to each cut.

This sliced comes from large pieces, selected for their quality and long curing that will allow you to enjoy all the flavor of a good jamón ibérico of bellota.

(El precio no incluye la posible decoración)
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Limited time offer:
€29.95 €53.77

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 0.5 kg
  • 1 kg
  • 1.5 kg
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Product Details
LJIBM_50%_AC_0,5kg

FICHA TÉCNICA DE Ham bellota 50% Ibérico sliced with a knife. Monesterio

Approximate Weight
0.5 kg
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Prepared in
Extremadura
Delivery in
2/3 days
Ingredients
Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Court Art. Spain 10.028709/BA
Certified by
Araporcei

Specific References

mpn
LJIB_50_AC_0,5kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.

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Description

Sliced with a knife by Jesús García, best ham cutter in Spain, this 50% Jamón de Bellota Ibérico Arte Corte offers an authentic and practical experience. Coming from selected pieces and made in Monesterio, it reflects more than 100 years of family tradition in the ibérico of Extremadura.

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Reviews(16)
Jose Manuel Mora Martin
Me ha encantado, excelente
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