Lomo ibérico Extremadura

100% Ibérico bellota Loin Cane 100% Ibérico bellota Loin Cane 2
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Iberian loin

100% Ibérico bellota Loin Cane - Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
LIB_100%_MXT
€32.00
Discover Maextre's exquisite 100% Ibérico bellota Loin, which reflects the dedication and quality of artisanal production. Coming from selected Iberian pigs, which weigh between 15 and 18 arrobas, this loin stands out for its unique flavor and texture. At Maextre, the priority is quality. For this reason, our loins go through a 5-month curing process,...
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Iberian Bellota Loin 100% MORATO
Iberian loin

Bellota Loin 75% Iberian from Embutidos Morato - Extremadura

Jamones y Embutidos Morato
lote-gourmet-morato
€76.25
The Iberian loin of Bellota is made with meat of pigs fed on acorns and pastures of the dehesa. This guarantees optimal taste and aroma values.Jamones y Embutidos Morato, is a veteran company and leader in the manufacture of Iberian ham acorn Extremadura as accredited by the multiple awards that have received its products , located in Santos de Maimona,...
Lomo bellota 100% ibérico Monesterio - Extremadura sausage - Lomo ibérico - - 1 Lomo bellota 100% ibérico Monesterio - Extremadura sausage - Lomo ibérico - - 1 2
Iberian loin

Lomo bellota 100% ibérico Monesterio - Extremadurasausage

J’Monesterio
LIB_50_JM
€66.60
Lomo of 100% J'Monesterio bellota in a piece of approximately 800g. from the lomo of pure Iberian pigs raised in freedom in the Dehesa de la Meseta and fed on bellota in the Montanera period. This 100% ibérico bellota lomo from J'Monesterio is gluten-free. Sausage made according to Monesterio's traditional recipe using lomo, paprika and salt.
Cebo Loin 50% breed Ibérica
Iberian loin

Cebo Loin Cane 50% breed Ibérica - Extremadura

Jamones ibéricos Los Hernandez
Lomo_Cebo_50%_HDEZ
€79.90
Cebo Loin 50% Breed Ibérica, made according to the authentic family recipe of Los Hernández, rooted in the highlands of the Santa Ana Valley, near the prestigious ham-growing municipality of Jerez de Los Caballeros. Lomo de cebo ibérico, with an approximate weight of 1.3 kg, is a sausage of incomparable quality, made in Extremadura with all the guarantees...
Bellota loin Bellota loin 2
Iberian loin

100% Iberian Bellota Loin Cardene - Extremadura Lomo awarded 2021!

Cardeno - Jamón 100% ibérico
LIB_100%_CARDENO
€44.00
100% Iberian Bellota loin direct from an artisanal manufacturer is now possible thanks to Cárdeno, SL. It is made with meat from pigs fed on acorns and pastures from the pasture. This guarantees optimal taste and aroma values. 100% Iberian acorn loin awarded with the Superior Taste Award with 3 Gold Stars in the awards granted by the International Taste...
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Acorn loin Extremadura Acorn loin Extremadura 2
Unavailable
Iberian loin

Iberian Bellota Loin - Extremadura

Jamones ibéricos Los Hernandez
Lomo_BELLOTA_HDEZ
€51.90
Traditional Iberian acorn loin. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros. An Iberian acorn-fed loin weighing approximately 1.2kgr. Quality sausage made in Extremadura and with all the guarantees.
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Acorn loin 50% Iberian breed
  • -€20.00
Unavailable
Iberian loin

Acorn loin 50% Iberian breed - Extremadura - Suribérico

Productos ibéricos Suribérico
LIB_50%_SURIBERICO
€58.98 €78.98
Experience in your mouth the countryside, the earth and the aroma of southern Extremadura. A loin that comes from an animal raised free in the Extremaduran countryside, fed and fattened mainly by acorns at the time of the Montanera, together with the flavor of the mixture of a 100% Iberian mother and a 100% duroc father. Taste, aroma, texture and...
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100% Ibérico bellota Doblao Loin - Ibéricos de Extremadura Maextre 100% Ibérico bellota Doblao Loin - Ibéricos de Extremadura Maextre 2
Unavailable
Iberian loin

100% Ibérico bellota Doblao Loin - Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
LDIB_100%_MXT
€70.00
The Lomo Doblao de Maextre is a jewel of Extremaduran gastronomy, recovered from an almost forgotten traditional recipe. This unique loin is folded and stuffed into natural casing, lightly marinated with a unique artisanal recipe. It comes from Iberian pigs of between 15 and 18 arrobas, raised with care. At Maextre, we focus on the exceptional quality of...
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Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura 2
Iberian loin

Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura

Jamones de Bellota Señorio de Montanera - Extremadura
LICC_50%_BAR_1,1-1,3kg
€62.00
Made with Lomo Cebo de Campo 50% Iberian, fed with acorns and natural feed. Artisanal production. Without external fat, once cut it presents red color, intensely marbled marbled. Intense aroma and exquisite flavor, with paprika. Its juiciness and tenderness are extraordinary. It is vacuum packed when cured, to maintain its characteristics and ensure its...
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Iberian loin

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