Enjoy the authentic taste of 100% Ibérico Extremadura Jamón de Bellota, carefully selected and knife-cut by expert cutters to preserve its unique texture and flavor. Made by Embutidos Morato, recognized for its excellence in Iberian products, it guarantees the highest quality in each slice.
The quality of Jamón Ibérico Morato is accredited by the multiple awards that its ibérico Morato ham have received.
- Golden Spike, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2016)
- Jamón de Plata, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2016)
- Jamón de Oro, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2015)
- Jamón de Oro, the jamón ibérico of the Salón de Jerez de los Caballeros, 2013
- Bronze Spike, DO Dehesa de Extremadura Award, 2013
- Silver Medal, Salón de Jerez de los Caballeros, 2012
- Bronze Medal, Salón de Jerez de los Caballeros, 2011
- Silver Medal, Salón de Jerez de los Caballeros, 2010
- Best free-range ham from the Dehesa 2003
- Best of jamón de bellota Jamón de la Dehesa 2003 and 2004
This exquisite ham is vacuum-packed in 100-gram sachets, ideal for preserving all its freshness and aroma.
This 100% ibérico ham from bellota is perfect to delight the most demanding palates, either as an aperitif, in tapas or accompanied by a good wine. Order it right now and savor the tradition and quality of the authentic jamón ibérico of bellota.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
Discover the authentic taste of 100% Ibérico Jamón de Bellota, made by Morato, an expert in quality Iberian products, and cut with a knife to preserve its unique texture and aroma. Vacuum packed in practical 100-gram sachets, it guarantees freshness and is perfect to enjoy as an aperitif, in tapas or accompanied by a good wine.
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