Enjoy the 100% Ibérico Jamón de Bellota, awarded at the Salón del Jamón Ibérico de Jerez de los Caballeros'25 with the Golden Ham award.
🥩 Format and Presentation
The García Cubero Family selects 100% ibérico bellota hams with an average weight of 6-7kgs that they slice and serve in 25 sachets of 100g of ham sliced with a knife and vacuum packed along with a bag of cubes and another bag with its bones to preserve all its properties. Perfect to enjoy on any occasion, on a board or as the protagonist of your dishes. In addition, in the months of July and August it is served by cold SEUR.
This product is only served sliced. The in-piece product option is NOT available.
Its Iberian hams received the prestigious Jamón de Oro award in 2018 and the BRONCE ham this year 2016.
A ham of just the right size to taste at home. Obtained from 100% breed pigs ibérica fed with acorns during their montanera season.
A ham made by Jesús García, Spanish Champion of Cutters in Monesterio, Badajoz, the renowned cradle of ham in Extremadura.
IMPORTANT: The bag of bones goes into a vacuum and is not all the bones of a ham. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.