Información sobre Sliced Knife 100% Iberian Bellota Ham, Campo de Argañán - Salamanca
100% Iberian Bellota ham cut by knife in sachets of 100grs. It comes from a selected livestock dedicated to the Iberian pig of Lampiña lineage. Recognized lineage for its smaller size and the juiciness of its meat.
An authentic pata negra ham sliced with a knife just before being sent to your home so that it retains all its taste and aroma. Raised in the Dehesa Salmantina de Villar de Argañán and cured in state-of-the-art dryers in Salamanca, a town renowned for its tradition in curing acorn-fed Iberian ham.
A 100% Iberian acorn-fed ham sliced with a knife and vacuum packed for easy consumption.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Sliced Knife 100% Iberian Bellota Ham, Campo de Argañán - Salamanca
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Salamanca
- Place of breeding
- Campo de Argañán - Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Jamón De Bellota 100% breed ibérica (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity regulator E 331iii.
- Nutritional Information per 100gr
- Energy value kJ 1782 kJ. Energy value kcal 429 kcal. Fats 33.6 g. Saturated 11.9 g. Sugars 0.10 g. Proteins 31.7 g. Salt 3.9 g
- Health Registration
- Iberian hams from bellota - CerdOH! Spain 10.025071/SA
- Certified by
- Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The pastures of Campo de Argañán (Salamanca)
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
Iberian products Cerdoh!
Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Ver más productos de este productor100% bellota Ibérico sliced ham with a knife in 100 gram sachets. It comes from hairless pigs, with juicy meat, raised in the Dehesa Salamantina and cured in Salamanca. Vacuum-packed for easy consumption.
