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100% Iberian Bellota ham with knife. Pata Negra
€310.90
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Average rating:
10/10
Number of reviews: 1
The 100% bellota ham ibérica San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario.
This Pata Negra ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of Salamanca. Iberian pigs with a breed purity of 100% that have enjoyed a large amount of bellota in the montanera months.
A 100% ibérica Pata Negra bellota ham is characterized by less fat infiltrated from the muscle and a thin leg. On the palate the jamón de bellota pata negra brings fresh flavors of the herb and bellota.
The Ingelmo family slices this ham with a knife as your order arrives and sends it directly from their drying rooms to your home. It will be sent along with the bones of the piece to make rich broths. Finally, it includes the jamón ibérico minced meat with which you can delight your guests with great authentic bellota ham croquettes.
This pata negra ham is presented in 10 or 30 sachets of 100grs. vacuum-packed. 30 sachets are equivalent in yield to a ham of about 7-7.5kgs.
- Approximate Weight
- 1kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-316).
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
JIB_LC_100%_SIG_30
JIB_LC_100_SIG_30
Jamón de Bellota 100% Ibérica Pata Negra from San Ingelmo in Salamanca, with lower muscle fat and fresh flavors of grass and bellota. It comes in 30 sachets of 100g vacuum packed, equivalent to a 7-7.5kg ham. It is shipped directly from the dryers of the Ingelmo family.
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
S
Muy bien cortado y preparado y un jamón excelente. Muy recomendable.
Excelente.
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