Sliced Iberian shoulder
Gift Ibérico PDO Los Pedroches. Ham and Loin bellota 100% ibérico
€74.90
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Average rating:
2/10
Number of reviews: 1
The pack includes
3 sachets of 100g of 100% Jamón de Bellota breed ibérica PDO Los Pedroches sliced with a knife
2 sachets of 100g of 100% bellota Loin Ibérica sliced by machine.
In two formats:
5 sachets (3 of ham and 2 of loin) of 100grs each that add up to 500grs
10 sachets (6 of ham and 4 of loin) of 100grs each that add up to 1000grs
- Approximate Weight
- 0.5 kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P Los Pedroches
- Prepared in
- Córdoba
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian ham and salt. No nitrites or nitrates
- Nutritional Information per 100gr
- Energy value kcal 430 kcal. Fat 39g. Saturated 11g . Carbohydrates 5 g. Sugars 0g. Dietary fiber 20 g. Proteins 20g. Salt 2g
- Health Registration
- Jamones was tall. Spain 10.028400/CO
- Certified by
- Certified by:
LOTE_LJIB+LIB_100%_DOP_ERA_1kg
LOTE_LJIB+LIB_100_DOP_ERA_1kg
Gift Ibérico with Denomination of Origin Los Pedroches. The best way to enjoy all the ibérico flavour of Los Pedroches.
The pack includes 3 sachets of 100g of 100% breed Jamón de Bellota ibérica PDO Los Pedroches and 2 sachets of 100% ibérico bellota Loin.
A true treasure made in an artisanal way in the extensive pastures of the Los Pedroches Valley.
With love and respect for traditional aging, Era Alta hams presents its bellota Jamón Ibérico Sliced and its bellota Ibérico Loin Sliced. Both products come from the care of 100% Iberian pigs from the family farm. Raised in an extraordinary ecosystem, La Dehesa de los Pedroches and fed with bellota at the time of the Montanera.
We send you a delicatessen in 100 gr vacuum-packed sachets.
Outstanding for our high quality and attention.
The passion and respect we share for the traditional breeding of the Iberian pig has led that through the generations our pastures of Villanueva de Córdoba are characterized by the best care and attention of our Iberian pigs. The authenticity of our DOP Pedroches pigs and the extensive traditional breeding highlight the quality of fantasy and love that spreads to each of our 100% Iberian Bellota Hams. Try with passion, bite by bite the care and affection put into each of our hams.
We invite you to become passionate about us!
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
J
El jamón salado, no creo que sea de bellota y que tenga mucho tiempo de curación. Tampoco parece que haya sido cortado a cuchillo. Todavía me queda porque me da pereza comerlo. El lomo, por contra, está realmente bueno, bien curado y sin sabor a especias ni pimentón, me sorprendió ya que yo soy más de jamón.
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