Enjoy the authentic taste of Monesterio' cebo 50% Ibérico sliced and plated Ham. Ready to serve.
The ideal presentation for those who are in a hurry but want to entertain your guests with the best ham in Extremadura.
This jamón de cebo 50% ibérica breed comes from animals carefully raised on farms and fed on selected feeds. The ham is cured for a minimum of 24 months in a natural way to give it all the flavor and aroma of good jamón ibérico.
Gluten-free, lactose-free and allergen-free product, ideal for all palates.
Presented in 100g vacuum-packed sliced sachets in lid format.
Two options: 5 sachets with a net weight of 500g or 10 sachets with a net weight of 1,000g
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
See more products from this producerMonesterio'cebo 50% Ibérico ham, sliced and plated, ready to serve. Cured naturally for at least 24 months and sourced from pigs fed selected feed. Gluten-free, lactose-free and allergen-free, ideal for easily enjoying the authentic taste of Extremadura jamón ibérico.
Presented in 100g vacuum-packed sliced sachets in lid format.
Two options: 5 sachets with a net weight of 500g or 10 sachets with a net weight of 1,000g
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