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Pata Negra Ham 100% Iberian sliced with knife Aracena (Huelva)

Information about Pata Negra Ham 100% Iberian sliced with knife Aracena (Huelva)

Authentic pata negra ham from Aracena (Huelva) sliced with a knife. 100% Iberian Bellota ham made by Ibercastaño Robledo and cut with a knife at the time the order arrives at its facilities. Presented in 10 sachets of 80grs.

It is a low-grained ham with a cherry red color. Cured in natural dryer under the special weather conditions and orography of the Sierra de Aracena and Picos de Aroche. This gives it the characteristic flavor of 100% Iberian acorn-fed ham.

(The price does not include the possible decoration)
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TECHNICAL DATA SHEET Pata Negra Ham 100% Iberian sliced with knife Aracena (Huelva)

Vacuum-packed sachets of 80 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Racial purity
100% Iberian
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Aracena - Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche - Cala - Huelva
Delivery in
4 working days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Buy Aracena Iberian ham online direct from the manufacturer at the best price is possible thanks to our partner producer Ibercastaño Robledo.

25 years ago Manuel García began marketing Iberian hams and sausages in Aracena, in the Natural Park 'Sierra de Aracena y Picos de Aroche', west of Andalusia, in the province of Huelva. Area declared a Biosphere Reserve by Unesco. Today, his daughters, Rocío and Elena continue with their work of bringing us an Iberian acorn-fed ham made by hand.

Aracena Ham and Picos de Aroche

The García Ortega family works with small farmers in the municipalities of the Sierra de Aracena and Picos de Aroche, a perfect setting for the breeding of the Iberian pig. In the pastures of Cortegana, Aroche, Castaño del Robledo, Hinojales, La Nava, and other mountain municipalities, the Iberian pigs that supply their dryer are raised with care.

The orography and climate in Aracena allows to achieve a special curing of Iberian ham with a particular and recognizable flavor.

Ibercastaño Robledo is produced primarily 100% Iberian acorn-fed ham and 100% Iberian acorn-fed shoulder along with acorn-fed sausages.

Aracena Ham Fair

Aracena is a benchmark in the world of Iberian. In October the Aracena ham fair is celebrated in which curious activities are developed such as the tasting of products of the slaughter or the raffle, "its weight in Ham". In addition, you can make the Aracena ham route that of course passes through the facilities of Ibercastaño Robledo.


Pata negra ham from Aracena (Huelva), sliced with a knife by Ibercastaño Robledo.

Presented in 10 sachets of 80 grams.

It comes from 100% Iberian acorn-fed pigs and has been cured in the Sierra de Aracena and Picos de Aroche, offering its characteristic flavor.

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Jordi C.
Quizas es un jamon poco curado, personalmente cuando compro jamon, lo prefiero ligeramente más seco. No obstante la relación calidad / precio es buena.
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