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Acorn-fed 50% Iberian ham on the plate. Encarina Charra

Information about Acorn-fed 50% Iberian ham on the plate. Encarina Charra

Acorn-fed 50% Iberian ham sliced on the plate in sachets of 100grs. from the firm Encina Charra. Presented in a pack containing 10 sachets of 100grs each.

Authentic acorn-fed ham sliced and presented on a plate ready to serve. Vacuum-packed and shipped directly to your home. In this way you will receive a ham with all its aroma and flavor, as if you had bought it in the delicatessen on the corner or the best Gourmet Iberian ham store

The acorn-fed Iberian pigs that are slaughtered to obtain this ham are raised in the family's own pastures in the Salamanca town of Gallegos de Argañán.

An original and healthy option for a quick dinner at home with friends eating 50% Iberian Acorn-fed Ham on the plate.

(The price does not include the possible decoration)
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(€84.94 por kg aprox.)


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Product Details

TECHNICAL DATA SHEET Acorn-fed 50% Iberian ham on the plate. Encarina Charra

1 Kg
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Racial purity
50% Iberian
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Dehesa Salmantina
Delivery in
2/3 days
Allergen Information
Gluten free
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Preferential consumption
1 year

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Holm oak Charra Iberian products

Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.

La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.

Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.

Curing of Encina Charra hams and sausages

The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.

All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.

Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.


Acorn-fed 50% Iberian ham sliced on the plate in sachets of 100grs.

All of the Martín family's acorn-fed Iberian hams come from animals from their exclusive Iberian pig farm. Pigs reared in the Salamanca pastures of Campo de Argañán. A region known for the density of holm oaks and abundance of acorns.

Presented in a convenient packaging that allows for immediate plating

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