Sliced Cebo Ham Campo
sachets Sliced Cebo Ham Campo
Sliced Cebo Ham Campo 50% Iberian. Faustino Prieto
Sliced Cebo Ham Campo
sachets Sliced Cebo Ham Campo
Sliced Cebo Ham Campo 50% Iberian. Faustino Prieto

10+1 Sliced Cebo Ham Field 50% Iberian. Faustino Prieto

€59.95
€60.56/kg
rating Read the 9 reviews
Average rating: 9.6/10 Number of reviews: 9

Special offer: 10 sachets of 90 grams of sliced 50% ibérico field cebo ham by Faustino Prieto, with 1 gift envelope! In total, you will receive 990 grams of this delicious jamón ibérico, recognized for its quality and awards, from pigs raised in the fields of Cespedosa de Tormes, Salamanca, and made in the facilities of Faustino Prieto.


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Approximate Weight
990grs
Presentation
Vacuum packed sachets of 90 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Green
Category
Field Bait
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
24 months min
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
Gluten free. Lactose free. It does not contain GMO derivatives.
Ingredients
Iberian ham, salt, sugar, preservatives (E-250 and E-252) and antioxidant (E-316)
Nutritional Information per 100gr
Energy value kJ 1901 kJ. Energy value kcal 455 kcal. Fats 33g. Saturated 6.1g. Carbohydrates 2.7g. Sugars 0.5 g. Protein 45 g. Salt 3.1 g
10+1 Lonch_JICC_50%_FAUSTINO
10+1 Lonch_JICC_50_FAUSTINO

Sliced ham field bait 50% Iberian. Hams and Sausages Faustino Prieto.

OFFER: 10 sachets of 90grs + 1 GIFT. Total: 990grs.

Every piece of Iberian ham made in the house of Faustino Prieto is a delight to the palate. Raised in the Salamanca countryside of the family itself with a careful feeding of the pastures and fruits it offers. A bait ham field with a racial purity of 50% selected from a recognized and award-winning livestock. Faustino Prieto's Iberian field bait ham is salted and cured in the family's facilities in Cespedosa de Tormes from where it travels to all corners of Spain and Europe.

All Faustino Prieto hams come from Iberian pigs in the countryside of Cespedosa de Tormes.

Faustino Prieto Iberian ham has the following awards:

  • - Best Iberian Bellota Ham of Castilla y León 2014
  • - Best National Bellota Iberian Ham 2013
  • - Best Iberian Ham of National Recebo 2013

In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE TO THE MATERNAL INDEX OF IBERIAN GENETICS 2017 and THE BEST REGIONAL LOT OF IBERIAN FEMALES 2017 in the VI interregional morphological contest of select Iberian pigs.

Mejor Jamón ibérico de receboMejor jamón ibérico de bellota Mejor Jamón ibérico de Castilla y León

Jamones ibéricos Faustino Prieto

Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.

The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.

ARTISANS OF IBERIAN HAM

The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.

FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)

Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.

The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.

From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.

All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
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A
Adolfo N. 10 2021-01-08

La entrega fue muy rápida y más teniendo en cuenta que fue en Navidades.

Personalmente no he probado el jamón porque era para un regalo pero me dijeron que estaba muy bueno.
A
Adarsa n. 10 2020-10-16

Atención al cliente impecable, necesitaba un envío urgente y aceleraron la gestión del pedido muy amablemente. Además ofertan muy buenos productos a precios estupendos

Consideré que el producto estaría correcto pero sin duda superó mis expectativas. Muy sabroso y a muy buen precio. Repetiré seguro.
A
Andrés F. 10 2020-10-02

Todo en punto, como otras veces.

Esta vez cambié de jamón de campo ibérico y este lo he encontrado bastante bueno y en su punto de curación.
S
Sergio R. 8 2020-09-15

Servicio rápido u eficiente.

Nunca será lo mismo que recién cortado el jamón pero es muy práctico tenerlo envasado al vacío. Repetiré seguro.
M
María L. 10 2019-09-02

UN TRATO EXCELENTE.

EL producto ha resultado muy bueno muy gustoso y el corte a cuchillo impecable. Volvere a comprar y ya lo estoy recomendando a mis amistades.
R
Raul L. 10 2018-09-01

Más que satisfecho

Excelente calidad
?
Ángela N. 10 2018-09-01

Nos encanta

Producto artesanal de excelente calidad. Excelente jamón y en sobre conserva toda su frescura
T
Tomás R. 10 2018-08-25

Un jamón excepcional.

No es de extrañar que tenga tantos galardones.
S
Santiago B. 8 2018-08-13

Nos ha gustado

Lo recomendaría

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