Packets of bellota 50% Ham ibérico with a knife from Seville cut by the famous jamón ibérico cutter Juan Ortiz. Ham cutting professional with more than 20 years of experience in the most VIP cocktails in Seville and Andalucía. Juan Ortiz He belongs to the National Association of Ham Cutters and is a reference in the world of jamón ibérico cutters.
Under the Ibéricos Galocha brand, exclusive batches of jamón de bellota with great quality and flavour have been selected for Ibericomo.They come from Iberian pigs raised in freedom in the Dehesa of Seville, Huelva and Extremadura, fed exclusively on bellota during their fattening season in Montanera.
10 or 20 sachets of 100grs each are vacuum-packed.