Jamón de cebo 50% San Ingelmo sliced ibérica field breed is the best option to easily consume an authentic jamón ibérico direct from the farmer.
There are 30 sachets of machine-sliced ham. An artisan jamón ibérico with all the guarantees. From the Valdelazarza Farm in Horcajo Medianero and the Navalcuervo Farm in Palacios de Salvatierra towns in the Sierra de Béjar and Candelario, in which the Ingelmo family breeds all the Iberian pigs from which they then obtain the singular and unique jamón ibérico San Ingelmo.
This 50% cebo field ham is ibérico sliced by machine in 30 sachets of 100grs each. In total 3kgs of ham. In addition, it takes its vacuum-packed bones with which to prepare spectacular broths. To finish, it is accompanied by a bag of minced meat that you can use in the preparation of some great Iberian croquettes. It is served presented in a decorated box. A perfect ham as a gift.
Don't miss this opportunity to enjoy the real San Ingelmo artisan ham.