Exquisite Cebo Campo Ham 50% Ibérico from Extremadura from Iberian pigs raised in freedom in the Extremadura countryside where they have done enough exercise to give the lean ones a special texture and flavor.
Machine-cut ibérico cebo ham field. Ready to open and serve on beautiful round plates, which will impress your guests.
It is recommended to always store avoiding direct contact of light on the slicing. This way it will retain all its color and natural properties.
Recommendations:
- For consumption, remove from the container about 20 minutes before serving, so that the ham tempers and allows each slice to be taken individually, always starting from the center of the plate.
- Remember to put the container at room temperature a couple of hours before consumption.
For 100 years, the tradition of pig breeding in Extremadura has ibérico been perfected. Today, Matarrevalva breeds and slaughters all his animals on farms and farmhouses near Almendralejo, Badajoz, where he later cures this jamón ibérico of field fattening with time and dedication.
One of the aspects that stand out in our Cebo Campo Ham 50% Ibérico Matarrevalva - Extremadura and the rest of the Iberian products that we make is the exquisite care for animal welfare. An in-house team of veterinarians regularly visits the fields in Extremadura where our animals graze, followed by periodic controls in our facilities, from the salting process to curing in a natural cellar.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
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