This 50% sliced Iberian field bait ham comes from animals that have enjoyed the pastures and herbs of the holm oaks and cork oaks during their growth. In its fattening stage, its feeding has been supplemented with feed.
This 50% Iberian field bait ham is made by natural means for a minimum of 26 months.
In Sierra Monesterio, the 50% Iberian field bait ham is selected from the dryer at the same time that the order arrives from our customers. The ham is cut and vacuum packed at that time to ensure freshness and traceability. It is an artisan and quality Iberian ham
This ham has been awarded in 2017 with the AWARD for the BEST HAM MONESTERIO'17 in the XXVII edition of the Monesterio Ham Fair. In addition, it has 2 "TASTE AWARDS" in recognition of its excellent taste. It is delivered in vacuum-packed sachets of 100 gr.