This 50% sliced Iberian field bait ham comes from animals that have enjoyed the pastures and herbs of the holm oaks and cork oaks during their growth. In its fattening stage, its feeding has been supplemented with feed.
This 50% Iberian field bait ham is made by natural means for a minimum of 26 months.
In Sierra Monesterio, the 50% Iberian field bait ham is selected from the dryer at the same time that the order arrives from our customers. The ham is cut and vacuum packed at that time to ensure freshness and traceability. It is an artisan and quality Iberian ham
This ham has been awarded in 2017 with the AWARD for the BEST HAM MONESTERIO'17 in the XXVII edition of the Monesterio Ham Fair. In addition, it has 2 "TASTE AWARDS" in recognition of its excellent taste. It is delivered in vacuum-packed sachets of 100 gr.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.
The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.
Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.
The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.
Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!
Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.
Ver más productos de este productorThe 50% Ibérico sliced Cebo De Campo ham comes from pigs that graze in holm oaks and cork oaks, supplementing their diet with feed. It heals naturally for at least 26 months. It has won awards, including the Best Ham of Monesterio in 2017 and 2 "Taste Awards" for its flavor. It is delivered in 100-gram vacuum-packed sachets.
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