Bellota Ham 100% Iberian sliced with knife in sachets of 100grs. of the prestigious firm Julián del Águila. Presented in a gift pack containing 10 sachets of 100grs each.
Authentic pata negra ham cut by hand at the time the order is received at the factory. It is then vacuum packed and sent directly to your home. In this way you will receive a ham with all its aroma and flavor, as if you had bought it in the neighborhood delicatessen or the best Gourmet store of Iberian products.
The Iberian pigs that are slaughtered to obtain the renowned Julián del Águila ham are raised in the Dehesas Salmantinas. They take advantage of pastures and acorns of holm oaks, cork oaks and gall oaks. You will appreciate that it is a pure 100% Iberian acorn-fed ham due to the darker color of its meat and the lower infiltrated fat. The 100% Iberian acorn-fed ham sliced by hand is the best option for the less skilled in the art of knife cutting Iberian ham.
Preserved in a cool and dry place, it retains its properties for months. An original and healthy idea for a quick dinner at home with friends. All Julian del Águila Iberian products are covered by the Tierra de Sabor guarantee mark, a certification for a unique space with products of tradition and history made in Castilla y León with native raw materials.
(The price does not include the possible decoration)
Product Sheet Notice
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The Iberian acorn-fed hams of Julián del Águila are raised in pastures in freedom and consequently their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of authentic 100% Iberian acorn-fed ham are found. The success of acorn-fed Iberian ham lies in this feeding and breeding, which Julián del Águila takes care of with care.
The most artisanal processes are part of the current Julián del Águila. Iberian producers since 1895 where the family business has more than 100 years and more than 5 generations of master cooks. The artisanal production, the experience together with the breeding in the conditions mentioned above launch to the market high quality Iberian products with balanced and natural aromas and flavors.
On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and the area raised in Salamanca farms guaranteeing animal welfare.
Among the hams of Julián del Águila we highlight the Iberian ham of acorn, bait or bait of field and the Iberian shoulders.
The meadows of Salamanca allow to have a suitable climate for the drying, maturation and aging of the products of Julián del Águila. More than a century of making Iberian products and transferring knowledge from generation to generation makes the products of very high quality without forgetting the competitive prices.
All pigs, approaching the end of their lives, spend their last months through a fattening process known as 'montanera'. During all that time the pigs roam freely through the pasture eating and eating acorns and pastures. According to Royal Decree 4/2014 the montanera stage will be between October 1 and December 15.
Not all hams may be acorn-plated, because this Royal Decree indicates that for a ham to be Iberian acorn-fed ham, it must spend at least 60 days consuming acorns and pastures in the pastures.
It is also worth mentioning that throughout the montanera process, pigs travel many kilometers in search of food and between the fibers of their meats a great infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian acorn-fed hams provide.
During this time in which the importance of pig feeding is key to get the pig fattening and thus achieve the minimum weight to be called acorn-fed Iberians.
The 100% Ibérico sliced bellota ham with a knife, presented in a gift pack with 10 sachets of 100 grams each, is an authentic ham pata negra by Julián del Águila. It is cut by hand upon receipt of the order, vacuum-packed and shipped, maintaining its aroma and flavor.
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