Exquisite 50% Iberian acorn-fed ham sliced with a knife in at least 30 sachets of 100 grams with a package of ham bones and two sachets of picadillo. Raised in freedom in the meadow of Extremadura in Los Santos de Maimona.
These 30 sachets correspond to a 50% Iberian acorn-fed ham of 7 kg.
Jamones y Embutidos Morato, is a veteran company and leader in the manufacture of Iberian ham acorn Extremadura as accredited by the multiple awards that have received its products , located in Santos de Maimona, Badajoz.
(The price does not include the possible decoration)
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The exquisite Jamón De Bellota 50% ibérico Jamones y Embutidos Morato is presented in 30 sachets of 100 grams, with ham bones and picadillo. It comes from pigs raised in the pastures of Extremadura and is sliced with a knife. Morato is a leading company in the manufacture of bellota jamón ibérico in Santos de Maimona, Badajoz, recognized with numerous awards.
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