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Acorn Shoulder Sachets 50% Iberian Machine Sliced

Information about Acorn Shoulder Sachets 50% Iberian Machine Sliced

50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs

It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer

a 50% Iberian Bellota Shoulder with an exceptional flavor and aroma.

All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.

(The price does not include the possible decoration)
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  • 10 sachets
  • 20 sachets
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Product Details

TECHNICAL DATA SHEET Acorn Shoulder Sachets 50% Iberian Machine Sliced

1 Kg
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Racial purity
50% Iberian
Acorns, herbs and wild plants.
Raised in freedom in the lands of Zamora
Minimal Healing
26 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Dehesa Zamorana
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.


You are buying 1 kg of 50% ibérica bellota paleta sachets, sliced by machine, from pigs raised in Salamanca and cured to offer an exceptional taste. The product has the quality guarantee of CERTICAR.

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Matilde I.
Esta vez he cambiado el producto que he comprado, como siempre excelente!!!
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