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Acorn Shoulder Sachets 50% Iberian Machine Sliced

Información sobre Acorn Shoulder Sachets 50% Iberian Machine Sliced

50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs

It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer

a 50% Iberian Bellota Shoulder with an exceptional flavor and aroma.

All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.

(El precio no incluye la posible decoración)
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€79.50

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 10 sachets
  • 20 sachets
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Product Details
PIB_LM_50_MELQ_10SOBRES

FICHA TÉCNICA DE Acorn Shoulder Sachets 50% Iberian Machine Sliced

Approximate Weight
1 Kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the lands of Zamora
Minimal Healing
26 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Dehesa Zamorana
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Certified by
Certified by: Certicar Agro

Specific References

mpn
PIB_LM_50_MELQ_10SOBRES

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

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Description

You are buying 1 kg of 50% ibérica bellota paleta sachets, sliced by machine, from pigs raised in Salamanca and cured to offer an exceptional taste. The product has the quality guarantee of CERTICAR.

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Reviews(217)
Matilde I.
Esta vez he cambiado el producto que he comprado, como siempre excelente!!!
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