The Iberian field bait ham 50% Iberian breed cut with a knife (green label) Los Hernández is cut with a knife by MASTER CUTTERS in thin slices perfect to delight the true flavor of the ham. The pigs from which this locheado of ham is obtained have been raised based on natural feed, herbs and resources in full Extremaduran pastures.
It is at the slaughter time when each year this company begins a long artisanal process in its natural wineries. A process of more than 30 months, 100% natural and with a limited number of pieces.
We emphasize that our producer slices these sachets of Iberian field bait ham 50% Iberian breed at the time of order, to take advantage of the nuances of the ham to the fullest.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.
In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.
They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.
It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.
Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.
Ver más productos de este productorCebo de Campo Ibérico 50% Iberian breed ham cut with a knife (green label) from Los Hernández. Sliced by master cutters to preserve its flavor. It comes from pigs raised with natural feed in Extremadura pastures. Process of more than 30 months, 100% natural, and each sachet is cut at the time of order for maximum freshness.
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