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Bellota Ham 50% Iberian Sliced with knife , Sierra de Monfragüe

Information about Bellota Ham 50% Iberian Sliced with knife , Sierra de Monfragüe

We present a 50% Iberian Bellota Ham cut with a knife from Jamones y Embutidos Sierra de Monfragüe. An Iberian acorn-fed ham cut with a knife and vacuum packed as soon as the order is received. Thus guaranteeing its freshness.

This 50% Iberian Bellota Ham cut with a knife comes from our own livestock raised in the Dehesa El Ternezuelo in the province of Cáceres, in the foothills of the Monfragüe National Park. This company is recognized nationally for the production of an artisanal Iberian ham without gluten or lactose.

(The price does not include the possible decoration)
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TECHNICAL DATA SHEET Bellota Ham 50% Iberian Sliced with knife , Sierra de Monfragüe

1 Kg
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Racial purity
50% Iberian
Acorns, herbs and wild plants.
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Monfragüe N.P. - Extremadura
Delivery in
3 working days
Allergen Information
Gluten and lactose free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura

Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.

They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.


Jamón de Bellota 50% Ibérico cut with a knife presented in 10 sachets of 100g.

Jamones y Embutidos Sierra de Monfragüe, made from its own livestock in the Dehesa El Ternezuelo, Cáceres, near the Monfragüe National Park.
This ham is hand-cut and vacuum-packed to ensure freshness.

The company is renowned for its artisanal production of gluten- and lactose-free jamón ibérico .

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Andrés P.
Lo hemos probado hoy la primera vez y me ha sorprendido.
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