We present a 50% Iberian Bellota Ham cut with a knife from Jamones y Embutidos Sierra de Monfragüe. An Iberian acorn-fed ham cut with a knife and vacuum packed as soon as the order is received. Thus guaranteeing its freshness.
This 50% Iberian Bellota Ham cut with a knife comes from our own livestock raised in the Dehesa El Ternezuelo in the province of Cáceres, in the foothills of the Monfragüe National Park. This company is recognized nationally for the production of an artisanal Iberian ham without gluten or lactose.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Ver más productos de este productorJamón de Bellota 50% Ibérico cut with a knife presented in 10 sachets of 100g.
Jamones y Embutidos Sierra de Monfragüe, made from its own livestock in the Dehesa El Ternezuelo, Cáceres, near the Monfragüe National Park.
This ham is hand-cut and vacuum-packed to ensure freshness.
The company is renowned for its artisanal production of gluten- and lactose-free jamón ibérico .
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
