Information about Jamón De Cebo 50% Ibérico. Monesterio Ham
Enjoy the authentic flavour of Monesterio's 50% Ibérico cebo Ham:
From 50% ibérica breed Iberian pigs, raised on farms and fed exclusively with cereals and legumes, which guarantees high quality meat at a competitive price.
Cured for a minimum of 24 months in natural drying sheds using an artisanal process, this ham develops a unique aroma and flavour, thanks to the special climate of Monesterio, with cold winters and mild summers. A gluten-free, lactose-free and allergen-free product, ideal for all palates.
Perfect for those looking for a quality sliced jamón ibérico in a convenient and versatile format, with all the essence of traditional ibérico.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Jamón De Cebo 50% Ibérico. Monesterio Ham
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 24 months min
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Health Registration
- J'Monesterio 10.028709/BA
- Certified by
- Araporcei
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
See more products from this producerMonesterio' cebo 50% Ibérico Ham comes from pigs raised in semi-freedom and cured for a minimum of 24 months in an artisanal way, which gives it a unique flavor. Gluten-free, lactose-free and allergen-free, it is a practical and quality option to enjoy authentic ibérico.

