Información sobre Jamón de Bellota 100% ibérica knife sliced - Double F
The Jamón de Bellota 100% ibérico sliced with a Double F knife, the best option to enjoy a good quality ham at a reasonable price.
Double F, is the result of the heritage and knowledge of Mr. Eulogio Díaz and that is now reflected in Fabián Díaz, the 3rd generation of breeders located in the mountains of Huelva and Seville. When they started fattening 100% ibérico pork, the most recognized firms in the world of ibérico came to buy their animals because of the enormous quality of the product they obtained. Given the success, in 2004, the Díaz family began to cure their own hams. Exclusively from the 300 pigs they slaughter annually.
This type of bellota -fed ham is one of the best options when buying authentic ham from pata negra from 100% ibérica breed pigs raised in the pastures of Sierra de Aracena and Picos de Aroche.
Enjoy this 100% Breed Jamón de Bellota Ibérica Sliced with a knife and vacuum packed in 100gr sachets each, guaranteeing its easy consumption and freshness at all times.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Jamón de Bellota 100% ibérica knife sliced - Double F
- Approximate Weight
- 0.4 kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Specific References
- mpn
- LJIB_100_DOBLEF_0_4kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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The 100% knife-sliced Jamón de Bellota Ibérico Double F, produced by the Díaz family in the mountains of Huelva and Seville, is a high-quality and reasonably priced option, vacuum-packed in 80-gram sachets to ensure freshness and easy consumption.

