Información sobre Sliced Cebo De Campo 50% Ibérico Ham 1 kg. San Ingelmo
Jamón de cebo 50% San Ingelmo sliced ibérica field breed is the best option to easily consume an authentic jamón ibérico direct from the farmer.
There are 10 sachets of machine-sliced ham. An artisan jamón ibérico with all the guarantees. From the Valdelazarza Farm in Horcajo Medianero and the Navalcuervo Farm in Palacios de Salvatierra towns in the Sierra de Béjar and Candelario, in which the Ingelmo family breeds all the Iberian pigs from which they then obtain the singular and unique jamón ibérico San Ingelmo.
This 50% cebo field ham is ibérico sliced by machine in 10 sachets of 100grs each. In total 1kg of ham. In addition, it takes its vacuum-packed bones with which to prepare spectacular broths. To finish, it is accompanied by a bag of minced meat that you can use in the preparation of some great Iberian croquettes. It is served presented in a decorated box. A perfect ham as a gift.
Don't miss this opportunity to enjoy the real San Ingelmo artisan ham.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Sliced Cebo De Campo 50% Ibérico Ham 1 kg. San Ingelmo
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 30 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productor50% field Jamón de cebo ibérico San Ingelmo sliced in 10 sachets of 100g each, from the Ingelmo family farms in the Sierra de Béjar and Candelario. It comes with the bones for broths and a bag of picadillo. Perfect as a gift.
