Posts
![¿Qué es el jamón Ibérico de Recebo?](/modules/prestawp/cache/2002-existe-el-jamon-de-recebo-150x150.jpg)
¿Qué es el jamón Ibérico de Recebo?El jamón ibérico de recebo es una denominación de la norma de calidad del ibérico del 2007. La norma del ibérico vigente (RD 4/2014) no contempla esta denominación comercial. Por tanto, hoy esta forma de denominar al jamón ibérico no es legal. Ya no está en uso.
Os explicamos un poco a qué...
![La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.](/modules/prestawp/cache/1873-Jamon_oro_Jerez_los-Caballeros-150x150.jpeg)
La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.
XXXIV Salón del Jamón Ibérico y La Dehesa - Jerez de los Caballeros
En el fascinante mundo de la gastronomía, pocos productos representan la tradición y la excelencia culinaria como el jamón ibérico. Sin embargo, destacar en un mercado tan competitivo no es tarea fácil. El Concurso Jamón de...
![El Jamón Curado en Portugal - Capítulo IV](/modules/prestawp/cache/1843-Foto_portada_Jamon_Curado_blog-150x150.jpeg)
El Jamón Curado en Portugal - Capítulo IV
Os avanzamos que descubrir el jamón curado en Portugal no es tarea fácil.
En los anteriores capítulos hemos aprendido sobre los diferentes tipos de jamón curado de España. La pregunta hoy es, ¿Sabes cuántos tipos de jamón curado hay en Europa? sin duda muchos más de los que podríamos...
Iberian loin
€22.20
1
Comment
Cane of loin of bait of field 50% Iberian at the best price.
The Iberian bait loin cane is made using our tradition and our fantastic pigs. With a cross of more than 50% of Iberian, breeding and fattening in freedom...
€23.50
2
Feedback
100% Iberian Acorn-Fed Loin. Exclusive piece with a unique flavor and creamy texture. Our purebred Iberian pigs are pampered with the greatest attention in the authentic freedom of the pasture. Our noble treasure is...
€23.59
9
Feedback
Martín Matas' 75% Iberian field bait loin comes from Iberian pigs raised in freedom in the Salamanca countryside. Iberian loin marinated with paprika and salt.The Iberian loin together with the Iberian ham and...
€24.50
0
Feedback
100% Iberian acorn-fed pork loin. Unique piece with an intense flavor and delicious aroma. Our purebred Iberian pigs are cared for with the greatest attention in the authentic freedom of the pasture. Our noble...
€24.90
4
Feedback
Iberian acorn tenderloin. Iberian pork dam, seasoned and sausage, with a careful curing.
The acorn tenderloin is one of the juiciest noble pieces among the Iberian sausages. The dam contains a fatty infiltration that...
€26.90
4
Feedback
Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva...
€26.90
0
Feedback
Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal raised in Extremadura, fed with self-made feed and the numerous root herbs found in the field.
Taste,...
€27.30
15
Feedback
This 100 Iberian acorn loin is made with the dam, for many the juiciest and most valued piece of the Iberian cutting. We select and cure to obtain this precious delicacy, only the best prey of 100% Iberian acorn-fed...
€28.00
€35.00
0
Feedback
A delicacy of Lomo de Cebo 50% Iberian with silky and melting texture, with the characteristic aroma of paprika and the nuanced flavor and with hints of nuts of its fat.
This piece of Lomo de Cebo 50% Ibérico is also...
€29.00
0
Feedback
Iberian Bellota Loin 50% Iberian Breed of Iberian Guillén, a noble piece of the Iberian pig. This loin is characterized by its uniform and light cut, soft texture and delicate aromas. The veins of infiltrated fat...
€29.50
2
Feedback
The 100% Ibérica bellota Cerdoh! It's unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat.
The 100% ibérico tenderloin from bellota Cerdoh! is...
€29.90
15
Feedback
100% Iberian acorn loin from Martín Matas come from the complete loin of pure Iberian pigs raised in freedom in the Dehesa de la Meseta and fed on acorns in the Montanera period.
This Martín Matas acorn-fed Iberian...
Buy Iberian loin. Acorn and bait